Quick-frozen shrimps packed in a vacuum packer are the key to fast food in the kitchen!

Shrimp is a kind of seafood, shrimp eat a variety of can much hyped can do soup, can also be cold, and in the process of shrimp processing to handle is very troublesome, especially as often after a meal in restaurant kitchen, need prawns cleaning, processing line, shrimp shell of shrimp and a series of complicated process, and a vacuum packaging machine for packaging of frozen shrimp, All these processes are processed by automatic assembly line, which locks the freshness of shrimp through quick-freezing, which also becomes the key to fast serving in the kitchen. Then what kind of vacuum packing machine is used to pack the quick-frozen shrimps? Let's go to know about it.

Frozen shrimp is used in the process of processing the production of line type, in the processing workshop, the operator will be fresh prawns for cleaning, prawn processing line, peel shrimp shell, after the processing, will be lined up, shrimp and quick-frozen, frozen completed before vacuum packaging, vacuum packaging after the completion of the packing, and then unified distribution. After this whole process, we have the frozen shrimp in front of us.

At present, there are generally two types of vacuum packaging machines for quick-frozen shrimp packaging. One is semi-automatic and the other is fully automatic. For example, the two-chamber vacuum packing machine is a semi-automatic model. The quick-frozen shrimps packed by the vacuum packing machine also have different packaging requirements. One is to directly bag the quick-frozen shrimps and then vacuum them, while the other is to put the shrimps into a tray box and then into a bag and then vacuum them. The latter way of packaging is more complicated, but the effect of packaging can improve the packaging grade of shrimp.

Automatic models have a representative model is automatic stretch film vacuum packaging machine this model. It the machine in 5 to 7 meters length, for the two different way of shrimp packaging, it all of the packaging process is controlled by the PLC control system always, we before operation, only need to set the parameters of every working procedure in advance, and then the key start switch, equipment will be carried out in accordance with the set parameters to run at a constant speed. It with other models obviously a difference is that the product is stretch film that is used by the power of the upper and lower layer of film, stretch film under a groove to, will place into the quick-frozen good shrimps in turn, through the operation of the chain to the membrane area, on the film and the adhesive film by heating, then implement vacuum sealing operation, After vacuum pumping from the vacuum chamber, the product presents a whole, which needs to be segmented with a cutter. After segmented, the product is output by a conveyor belt.

For modern consumers, everything is simple and fast, and quick-frozen shrimp manufacturers just see the market demand, can quickly gain a firm foothold in the market. And in the future of food packaging market, vacuum packaging machine will still is the main food packaging, and with the changing of science and technology, food packing way also in constant change, and our vacuum packing machine technology research and development personnel also in the effort, believe in the near future, a new packaging technology will continue to the market, let's wait and see!