What key points should be paid attention to in the purchase of multi-functional vegetable cutter?

Vegetable is one of our daily main food, while in the process of vegetables need after cleaning, cutting, and then through a variety of cooking methods, is turned into our table of delicious food, and for a large vegetable processing enterprises, for vegetable processing USES is mass production, using traditional manual cleaning and cutting, In the face of market demand, a multi-functional vegetable cutter solves this problem. At present, there are many manufacturers producing multi-functional vegetable cutter, and the quality of equipment is uneven. So what key points should we pay attention to in the purchase of multi-functional vegetable cutter? Let's take a look.

One, according to the work capacity selection

We are in a device when the choose and buy, need to choose according to actual working capacity to accordingly, and multi-functional vegetable cutter is not exceptional also, in the choose and buy for some large vegetable processing enterprises, in the processing of vegetables is taken when mass production, and vegetables in the pretreating process need to wash vegetables first, and then according to the requirements for cutting processing, In view of this situation, the multi-function vegetable cutter is generally appear as with automatic cleaner for fruits and vegetables form a complete set of equipment, is on the multi-function cleaning line equipped with multi-function vegetable cutter, such vegetables in cleaning after entered the cutting link, specific cutting type can choose according to the needs of processing.

Two, according to the processing type selection

Multi-functional vegetable cutting machine has been subdivided into various functions according to different food material processing requirements, mainly including the following common models.

1. Linear multi-functional vegetable cutter

This vegetable cutter can cut into slices, pieces, cubes, silk, diamonds, curves and other patterns, widely used in the processing of various root, stem, leaf vegetables and kelp and other foods.

2. Multi-functional rotary vegetable cutter

The cutter rotates at high speed to cut vegetables. The machine is mainly used for cutting all kinds of root, leaf vegetables and fruits. Using different cutting knife can be processed into sections, slices, strips (silk), blocks. By adjusting the speed of the conveyor belt to meet the requirements of different cutting size.

2. Centrifugal vegetable cutter

As the name implies, this vegetable cutting machine uses centrifugal force to process vegetables close to the blade. Radish, potato, sweet potato, cabbage root vegetables can be processed into vegetable silk, vegetable strips, vegetable slices, and can be processed by one process. It is widely used in large and medium-sized pickles factories and frozen food factories.

After-sales service

We in the multi-function vegetable cutter and other types of equipment in the choose and buy, all need to find a more perfect after-sales service manufacturer to cooperate, such equipment in use process in the future, in the event of equipment failure problems, can be solved rapidly in a short time, on the other hand, the daily production schedule will be delayed, increase the cost of production.

Through the above introduction, I believe that you have a more in-depth understanding of the multi-functional vegetable cutter purchase, and in addition to the need for understanding in many aspects, we still suggest that you go to the entity manufacturer for on-site inspection, and then combined with their own processing requirements to make the corresponding choice!