What are the factors that affect the quality of chopping machine?

Meat in the process of deep processing, can use different kinds of meat food processing machinery, such as meat grinder, vacuum roll kneading machine, chopped mix machine, and so on, and today is to talk about the chopping machine commonly used food processing machinery, look at the chopping machine exactly is a what kind of equipment, which need to be paid attention to in operation, and what are directly affect the quality of chopping machine? The following will follow the steps of the chopping machine factory to understand.

First, what is the chopping machine?

Chopping machine actually understand very simple, usually chopping machine is used together with meat grinder, meat stranding process, according to the process and formula of different product needs, through the meat grinder and the extrusion of meat grinder reamer and the cutting of different orifice, twisted into different small cut large pieces of meat, facilitate subsequent curing and chopping process. The chopping machine is the ground good meat for further processing, is also from meat to meat processing between the need to use a mechanical equipment. Chopping machine is a common type of meat products processing needs to be used, through the meat chopping processing can quickly extract salt soluble protein.

Methods for inspection of chopping process affecting the quality of chopping machine

The operation and use of chopping machine has a certain technical content, which is related to the process of meat processing. For example, the adjustment of chopping speed, the timing of adding various ingredients and so on. If a mistake occurs in one link, the taste of the whole meat will change. Therefore, certain inspection methods should be followed to carry out corresponding inspection.

The specific test method is: if you beat the meat with your hand, the meat can become a whole and vibrate, take your hand out of the meat, separate the five fingers, and form good webbing between the fingers, indicating that the chopping is successful. Here need to remind a point is: chopping the addition of all kinds of auxiliary materials should be evenly scattered around the pot, in order to achieve the purpose of even mixing.

The order of adding materials that affect the quality of chopping machine

Chopping machine in the process of operation, the key factor affecting the quality of chopping machine is the need to add order to various kinds of materials, if order wrong, will affect the taste of meat, meat has a thin material, for example, have a fat, usually is first put into lean meat, add fat or mixed chopping vegetables, in the process, some operators can make a mistake, It is lean meat and fat meat are added together, and the phenomenon that such wrong operation causes is, lean meat has not cut mixed into meat mud, and fat fat can cause an oil phenomenon because of excessive cut mixed, make meat quality discount greatly.

Through the introduction of the above several aspects, it can be seen that in the process of using the chopping machine, the need to master the correct operation method, in order to achieve a good effect, so for the personnel without operating experience, before using the need to carry out the training, only after the training can be formally on the job!