A new packaging method of chilled meat - body packaging

At present beef, steak, wild pork and other cold meat sales are very hot!In order to attract more customers visually, the business also put a lot of effort into packaging!Below small make up to show you a novel way of packaging - body packaging!

Heat the laminating film and cover it on the product and the bottom plate. At the same time, vacuum suction is enabled under the bottom plate. Shape the laminating film according to the product shape and paste it on the bottom plate (color paper card, corrugated board or bubble cloth, etc.).After packaging, the product is tightly wrapped between the body film and the bottom plate, which can be used for fresh meat packaging -- strong three-dimensional sense and good visual display effect!At the same time to moistureproof, dustproof, shockproof effect.

The characteristics of chilled meat packaging are as follows:

Flexible and efficient packaging:

Tie the product tightly between the rubber film and the bottom plate (cardboard or bubble cloth). No matter the shape, size, single or collective combination of the product, it can be sealed and formed in one time without mold, which is convenient, fast and practical.

Enhance the product appearance sense of value: the transparent adhesive film is fixed on the cardboard according to the product shape, with strong three-dimensional sense, easy to see, distinguish and touch.Paperboard can be made fine printing to promote products, will greatly improve the sense of value and grade of products.

Protection products:

Products completely fixed to the floor, shockproof, anti friction, shatterproof, will not damaged by handling and transportation of products, and packaging is the advantage of cold fresh meat compared to the ordinary bags even stick put oneself in the surface membrane puncture, also show no obvious from the appearance, film or attached on the product, but a quantity of bags bag is broken, the whole bag from packaging, bag filling the air.

Vacuum seal: moisture-proof, anti-oxidation, dustproof, anti-loose parts, can protect product quality and extend product life.

Low packaging cost:

Compared with the blister packaging without mold production, greatly improve the packaging efficiency and reduce the packaging cost.Take the packing of fish cake as an example, the material cost is as follows. The box cost is 3.8 MAO a piece, the film is 7 fen a piece, and the packing cost is 0.45 MAO.But the selling price of the goods can be increased by two to three times as much as the ordinary packaging!

Save storage and transportation costs: compared with traditional blister cover, poly dragon and other shockproof packaging, this package can save packaging volume and reduce storage and transportation costs

Enhance market competitive advantage:

This packaging method has been popular in the international market and greatly enhanced the competitiveness of the product in the market.

It is a very cost-effective way to pack chilled meat, but it also has the disadvantage of being more troublesome -- manual cutting is required!Because of the current domestic use of more machinery for semi-automatic, and foreign imports of a set of automatic box automatic cutting equipment cost of more than 2 million yuan, the selling price is dozens of times semi-automatic, a year to import the limited number of domestic equipment, so the fresh meat stick packaging is a very novel way of packaging!