What is the difference between the common models of automatic stir-frying machines?

Vegetable is a vegetable processing of making often used in a way of cooking, and at a large food and beverage processing, special processing of large kitchen, in order to satisfy people phenomenon at the same time, can use a function of the automatic cooking machine has automatic making for vegetables, of making operation is simple, is popular among food processing industry, at present, Automatic stir-frying machine manufacturers according to different processing sites and processing requirements, automatic stir-frying machine has carried out a variety of different types of subdivision, so what is the difference between these automatic stir-frying machine commonly used models? Let's take a look.

First, the heating method is different

According to the different heating methods of automatic stir-frying machine, the automatic stir-frying machine commonly used models are divided into the following four categories.

1. Steam automatic stir-frying machine commonly used models

To steam as heat source, the heating mode with low cost, convenient operation, not only large heating area, high thermal efficiency, and the material heats up fast, uniform heating, the heating temperature easy to control, the pot after turn off the heat source temperature can quickly continue to heat up and down to room temperature to avoid the material paste pot, steam heating can make the pot material of 130-150 degrees.

2. Gas automatic cooking machine commonly used models

Gas is easy to use, fast heating speed, can meet the needs of some products for high temperature, not limited by the factory voltage. Natural wind heating or blower heating, flame size adjustable. Fast temperature rise, high temperature, pot surface can reach several hundred to make the material through maillard reaction to achieve frying effect. Full combustion, high thermal efficiency, uniform heating pot body, energy saving 40% compared with similar products, the burner is circular, around the bottom of the pot, can use gas, liquefied gas, natural gas heating.

3. Electric heating heat conduction oil automatic frying machine common models

This heating method has large heating area, controllable temperature and uniform heating.

4. Electromagnetic automatic cooking machine commonly used models

Fast heating, can take into account the color and smell of products, energy saving 20% than similar products.

Two, the mixing method is different

At present, automatic stir-frying machine commonly used models of stirring is divided into planetary stirring and multi - claw stirring two.

1. Planetary stirring mode

This kind of stirring method is a kind of stirring method that imitates manual stir-frying, scraping the edge and scraping the bottom, rolling and stir-frying, so there is no need to worry about the solid spices in the bottom of the material caused by uneven stirring, and the fragrance of stir-frying is more uniform. The planet stirrer wok has a capacity of 100L-600L.

2, multi claw mixing mode

This automatic stir-frying machine commonly used models of stirring claw is divided into 4 claws or 6 claws stirring, this stirring method does not have the stir-frying process in the planet stirring method, there may be materials along the edge of the pan circle. Multi-head stirrer wok has a capacity of 600L-800L.

To sum up, it can be seen that the main difference between different automatic stir-frying machine commonly used models is mainly reflected in the application, so we need to choose automatic stir-frying machine according to the actual situation of the processing site and food processing technology to carry out the corresponding choice!