How to avoid stepping on the pit of large commercial kitchen stir-frying machine?

Vegetables are our daily needs. After hot processing again and again, vegetables become delicious food. For some large commercial kitchens, a large number of guests need to be served every day, so a large commercial kitchen stir-frying machine has become a standard food processing machine. At present, there are many brands producing this large commercial kitchen stir-frying machine. How do we avoid stepping on the pit in the purchase of large commercial kitchen stir-frying machine? Let's have a look at it.

First, look at the work capacity

We need to pay attention on the large commercial kitchen cooking machine of choose and buy is the working capacity, under the current according to the working capacity to large commercial kitchen cooking machine is divided into two types, one is semi-automatic machine, one is a fully automatic machine, and we are in a large commercial kitchen cooking machine on the choose and buy only need to choose according to actual working capacity to accordingly.

Second, look at the lampblack emission device

When we cook at home on weekdays, vegetables will emit lampblack after high temperature, and the lampblack not only causes certain damage to the human body, but also causes certain pollution to the surrounding environment, so at home we generally install lampblack machine in the kitchen to reduce the harm of lampblack to us. And we should also pay attention to the purchase of large commercial kitchen stir-frying machine, see whether there is a large commercial kitchen stir-frying machine installed fume air filter device, so as to ensure that in the future when using, there will be no harm to human body due to excessive lampblack and pollution of the environment.

Third, to see whether the brand after-sales service is perfect

We need to pay attention on the large commercial kitchen cooking machine to choose the key point is to see the production enterprises have the perfect after-sales service, which is related to equipment failure in use process in the future will be the key to timely maintenance, so we choose the brand manufacturer cooperation, need to find more to compare, and then to select the corresponding!

Through the introduction of the above, I believe you for large commercial kitchen cooking machine on the choose and buy should also have a general understanding, in short words, we need to go to the entity factory before equipment to choose for field trips, because it can intuitive see equipment production site and the strength of the manufacturers, and then through comparing several brands to investigation, Then go and choose accordingly!