What do we need to pay attention to in the purchase of common kitchen equipment for cooked food proc

Food in the process of changing from raw to cooked, need to go through a variety of different processing procedures, and in the whole process of processing will use a variety of different types of kitchen equipment, kitchen equipment brands are many, so cooked food processing commonly used kitchen equipment to buy what we need to pay attention to? Let's take a look.

1. Choose according to processing requirements

In the process of cooked food processing, we need to combine the processing technology of food to make corresponding choices. For example, in the purchase of common kitchen equipment for cooked meat, we need to combine to see whether meat is cooked through bittern or smoked, whether it needs to be preserved before bittern and so on. Like ham products processing, for example, need meat ingredients by mixing minced meat machine, and then by chopping machine into clay, and then beat the paste fill into casing, then smoked and drying, so the whole process is completed, and will be in the packaging link after completion of processing, After vacuum packaging, the products are sterilized at high temperature, and then encased, and then uniformly distributed to offline supermarkets.

Choose and buy according to processing capacity

For kitchen equipment in the choose and buy, we need to pay attention to is the on-demand, the choose and buy for some large food processing enterprise, is the automated batch production, so for the capacity of the equipment demand is higher, in view of this situation, can consider to a high degree of automation of kitchen equipment, if for some small food processing factory or the start-up of small restaurant, In the purchase of kitchen equipment, only need to meet the daily production demand, but also need to consider the floor area of the equipment, and then according to these basic requirements to the corresponding function of the kitchen equipment can be purchased.

Three, according to their own environment to buy

When it comes to their environment, key is to look at the restaurant is in what kind of heating source, the current kitchen equipment according to the different heating source, can be divided into electric heating, gas heating and steam heating of different heating way, and that several different heat source heating mode need is different, electric heating is common, can realize plug and play, and gas heating needs a gas source, Steam heating requires a boiler.

Different types of cooked food processing technology is different, the type of kitchen equipment required is also different, so we in the common kitchen equipment purchase, need to take into account the frequency of use and see whether this model is in line with the current processing needs, and then go to the corresponding model can be selected.