What is the secret of the large cooking machine in the kitchen?

Stir-frying vegetables is a process of hot processing of vegetables, and the test in this stir-frying process is the level of its technology, which is the key reason why the same ingredients will taste different after stir-frying by chefs. However, in large halls, large schools and factory canteens, Using artificial making way of chef is obviously can't satisfy the hundreds or even thousands of people, requirements, and the emergence of a large kitchen cooking machine here, through the way of a few minutes out of a dish, meet the needs of the people dining at the same time, so the secret of the large kitchen cooking machine manual reflected in what respect? Let's take a look.

First, automatic frying saves more labor

Large kitchen cooking machine on vegetables, making the whole process is controlled by the device automatically, without human supervision, in the vegetable before making, only need according to the requirements of the food processing in a certain proportion of ingredients and various seasonings which can realize the dynamic line of automatic heating and stirring, equipment with automatic temperature control function, without having to worry about making a paste pot phenomenon occurred in the process of, Such a pot of vegetables after 3-5 minutes of time, can be out of the pot. For large dining halls, it is possible to fry multiple POTS of vegetables at the same time, and a job can operate multiple frying machines at the same time.

Two, save labor and facilitate the unified management of kitchen

Traditional restaurant's chef to vegetables, of making the kitchen processing artificial, and chef skill is high, only by personnel operation, and large cooking machine adopts intelligent control, for food can input device, in the process of processing only need to bring up the corresponding menu, can realize the vegetables of automatic making, so even if the restaurant personnel fluidity big, Do not worry, the operation of the frying machine is simple and convenient, only after a simple training can be used. Such kitchen staff streamlined, more people after the kitchen unified management.

Three, the rapid heating capacity is higher

The reason why large cooking machine in the kitchen can achieve fast production rate, which is inseparable from its heating speed, the use of high-power design, only a few seconds to achieve the rapid heating of the pot body, thermal efficiency as high as 90%.

The emergence of large kitchen stir-fry machine, not only solves the problem of slow artificial stir-fry speed, but also provides convenience for large restaurants, and at present with the continuous development and progress of science and technology, I believe that in the near future, will launch more with more intelligent kitchen large stir-fry machine, let us look forward to it together!