What are the differences between salted eggs packed by different vacuum packing machines?

Quail eggs are not unfamiliar ah, it is a good tonic for the sick and old, although it is only a small one, but the nutritional value is higher than the egg? Although quail eggs and eggs have many similar nutritional components, quail eggs are easier to be absorbed by the human body than eggs because of the smaller nutritional lunatic in quail eggs. And quail eggs also contain rutin, lequentin and other substances, so cardiovascular patients eating quail eggs is better for the body.

There are many benefits to eating quail eggs, but no matter how good they are, you shouldn't eat too many of them. Generally, three to five quail eggs a day will meet your nutritional requirements. There are many kinds of quail eggs for dinner. They can be boiled, fried, stewed or baked with salt. They are delicious and popular among adults and children. Today we are going to focus on the packaging of salted eggs.

At present, the most common equipment used to pack salted eggs is the automatic vacuum packaging machine, automatic vacuum packaging machine? 2 for packaging salted eggs high productivity, save labor. They are stretch film packing machine and bag vacuum packing machine respectively. Next, I will tell you some differences between salted eggs packed by these two packing machines.

First, the feeding method is different

Stretch film packaging machine salt baked eggs packing way is to use artificial feeding, with a grate on the equipment, when feeding, artificial salt baked eggs poured on the grate, you can complete feeding, when the equipment is running, the electric grate on the machine will drive the grate up, so that it will not affect the operation of the equipment; The bag vacuum packaging machine is fed by mechanical equipment. The elevator will lift the storage box of salt baked eggs. It is fed twice to achieve unmanned operation.

Two, different packaging materials

Stretch film packaging machine in product packaging, there is no need to prefabricate bags in advance, is the stretch film through the mold heating using the principle of raw blowing down suction to form the shape of the container, pendulum, vacuum, sealing, cutting products to complete the output of finished products; And bag vacuum packaging machine is the need to customize the bag in advance, after the equipment automatically bag, bag opening, feeding, vacuuming, sealing to complete product output.

Three, the product packaging form is different

Stretch film packaging machine packaging salt baked eggs can be according to the shape of the product packaging, stretch film die by design, formed the shape of a container, place, pumping air into vacuum state, sealing, can be cut into square, oval or by the overall impact in can have easy tear mouth, convenient for consumers to open the product, open bags of instant, while to bag packing machine can not meet the requirement of the product to a, For salted eggs in bagged packaging, you need to customize the bag in advance, which is usually a square bag. Even the customized bag cannot fit the product as well as the stretcher-wrapped salted eggs, because it needs to leave a gap for the filling material.