This vacuum packing machine assembly line, packing baked sausage, can pack tens of thousands of pack

We've all eaten grilled sausage, but how it's packaged, do you know? How does the assembly line of the vacuum packing machine that can pack tens of thousands of packets of sausage per hour produce? With these questions, we will go to the production workshop today to explore together.

Said to vacuum packaging machine production line, mainly the production and processing process is made up by more than one production process, formed the standardization production, and the packaging mainly divides into two lines, one is the traditional artificial involved, is a kind of automatic mechanized production, and now the majority of food processing enterprises to adopt the latter, So what links does this vacuum packaging machine assembly line include? How does it manage to pack tens of thousands of sausages per hour? The following will take you to understand the process behind the sausage processing.

In the sausage processing process, mainly through the following processes:

1, mince, too

Before starting into the vacuum packaging machine assembly line, need to deal with raw materials, main raw material is pork sausage, is mainly responsible for this procedure will be prepared meat meat grinder to carry on the ground, for the procedure used, meat grinder is relatively simple to operate, you just need to put the meat into the meat grinder cavity in the body, press the start switch, The equipment will automatically carry out the meat wringing work.

2, chop and stir into flavor

Meat after stranding, goes into the chopping machine chopping flavor, can be based on in the process of the chopping sausage processing technology combined with all kinds of accessories, then mixing bowl ruwei, by chopping machine for meat chopping, realize the liquor, after chopping machine operation, the minced meat, rendering into paste, and then to an enema process.

3, enema

The process is mainly responsible for baked ham sausage, what we usually eat sausage, in the surface of the meat is USES the casing to package, and this road will be chopping process is good glue make the process of casing, we need to prepared casing set onto enema machine discharging mouth, then put the meat mud into the sausage filler material cavity, start switch, An enema machine automatically fills the meat paste into the casing. In the casings can be made according to the length of different intestinal products, automatic knotting operation after reaching a certain length.

4, smoked

After the sausage is made, it will be uniformly hung on the shelf and sent to the smoking oven for smoking and coloring, and this process is also the color presented to us by the surface of the sausage we usually see. Through the smoking of this link, it can be very convenient to taste, and can play a role in coloring.

5, cut

Smoked sausage after processing each between body and body are linked to each other, then we need to separate them, then you need to cut the bowel machine to finish the work, artificial intestinal body of a head into the entrance of the intestine machine, and then open the power switch, im shear machine will automatically make good bowel to separate, at this time of bowel is one of the individual.

6, packing

This link when it comes to packaging, packaging can be according to the production capacity, demand to choose matching model, which mentioned above can produce thousands of packets per hour flesh jujube automatic stretch film machine is referring to the vacuum packing machine line machine, it's automatic assembly line type packing operation, only a link in the whole operation process is need artificial auxiliary joined together, That is the material delivery area, the material input area is presented in front of us is a small groove, and the shape of the groove is determined by the shape of the mold, the shape of the mold is determined by the shape of the sausage. The baked sausage is placed in the material input area by manual, and then the product is transported to the next area by the chain to realize the vacuumizing action of the product. The reason why this vacuum packaging machine assembly line model can reach the capacity of ten thousand packages per hour mainly depends on its automatic operation. In addition, according to different product specifications, the capacity will be slightly different, the specific material packaging shall prevail.

7, high temperature treatment

After vacuum packaging sausage is not the finished product we see in the market, here there is a key process is high temperature processing, after vacuum packaging sausage needs to be processed in a high temperature pot, to extend the purpose of a shelf life of sausage.

8. Packing finished products

When the product enters this link, it means that the whole packaging process is nearing the end. In this link, the finished product only needs to be boxed and then distributed to various offline channels for sale.

Above for all operating processes of this set of vacuum packaging machine assembly line are analyzed in detail, a product from raw material to finished product later, passes through each link of the process is different, depending on the processing technology of the product, which is why we see the same appearance in the market is one of the main reasons for different taste, And the decision of product packaging mainly depends on the packaging equipment, and the model we see today is the current vacuum packaging machine market with a high capacity of a vacuum packaging machine assembly line model, if you also want to pack ten thousand packets of baked sausage per hour, this model is a good choice.