Pre-packed, open-back bass are automatically packed with this vacuum packer

The ancients love to eat fish, and relative to other meat production is simple, I don't know if you have found, fresh this word, is from the "fish"; In the ancient language, fish has the meaning of wealth and auspiciousness, such as "more than a year" "fish jump Longmen" ah these words show the status of fish in people's minds, but also because of the beautiful meaning of fish, so people also like fish.

There are many kinds of fish, carp, carp, silver carp, herring and other major categories, which is usually people's table on the market, and there is a fish, delicious taste, is in the officials and scholastic home, that is the bass. Bass is not only favored by officials, even poets also have a preference for it, write out a lot of poems about bass, such as Wang Shizheng wrote "it is good to be after the wind set, half Jiang mangrove to sell bass." Poem ghost "Li he" sea bass thousand head wine Dendrobium, wine lying Nanshan green." Both speak to the love and popularity of bass.

Our country has a long history of eating bass, records can trace back to the Han Dynasty period, but operate the bass with four heroes of the big banquet; It can be seen in the Han Dynasty, the bass is more famous; Perch is one of the four major freshwater fish in China. The meat is white and tender, and tastes delicious. It is rich in unsaturated fatty acids, protein, vitamins, calcium, magnesium, zinc, selenium and other nutrients, which has a very good tonic effect. There are many ways to eat sea bass, steamed sea bass, squirrel sea bass, braised sea bass can also be made in soup and so on.

In recent years, with the development of society, people's pace of life is getting faster and faster, and many young people are keen to eat restaurants and takeout. With the emergence of the new healthy life of "less oil and salt", there are more fireworks in young people's homes. Pre-packaged and prefabricated dishes are popular in the market, and seafood and fish products are also reluctant to be outdone. Products like sauerkrait, frozen fillet, no-pulp fillet and so on are on the market in large numbers, and perch has joined the army; Manufacturers will be processed bass into pre-packaged products, put into the market.

For example, open-back sea bass can be steamed, cooked and boiled in a bag at home, which not only reduces kitchen waste, but also provides convenience for consumers. Which vacuum packing machine is used to automate the packaging of open back bass? Stretch film packaging machine is a kind of packaging equipment equivalent to a production line; It is by just changing the mold to different types of bass for packaging. The equipment is equipped with a filling head, which can be filled with liquid or water to maintain the taste of sea bass; The shape of the film is formed through the film molding, and the fish is placed in the equipment manually, which can be vacuumed, sealed, printed according to the customer's demand, and cut into a single product. The whole packaging process can save 8~10 labor, one hour capacity of 1000+; Not only a high degree of automation, but also save labor.

The reason why I choose stretch film packaging machine for packaging fish products is not only that it can achieve mass production and save labor, but also that the production environment of seafood is humid, and stretch film packaging equipment, with moisture-proof system, will not cause harm to the electrical equipment, so for seafood, this equipment is also a good choice.