Here are the kitchen equipment purchasing tips

Speaking of the kitchen, this is a place for food processing, and when we process food in daily life, we will use all kinds of kitchen equipment, so in the face of a variety of different brands of kitchen equipment, how should we choose? Here is a look at the kitchen equipment procurement need to pay attention to several aspects.

1. Choose according to the place of use

Said to use place, mainly according to the work capacity to division, currently on the market mainly divided into two major categories of residential and commercial kitchen equipment, household are generally small, can meet the daily needs, kitchen and commercial according to work is divided into two major categories of small and medium-sized and large capacity, small and medium sized kitchen equipment is mainly used for medium and small restaurants and other places of processing, For large canteens and restaurants, it is necessary to accommodate hundreds or even thousands of people at the same time, so large kitchen equipment is an ideal choice. For example, the large stir-frying machine is such a fully automatic model. It can produce hundreds of pounds of dishes in a few minutes. It can be said that it is a high-yield fully automatic kitchen equipment.

2. Choose according to the frequency of use

For kitchen equipment procurement, need combined with its own processing used in the frequency of the corresponding options, such as a restaurant in the process of daily processing, meat grinder is very common to use it, so the kitchen equipment procurement list needs to be included in the necessary purchasing object, use frequency is not high for some devices, According to the actual processing technology to carry out the corresponding selection.

Three, according to the heating method to choose

For different processing places, the kitchen equipment for the heating way its differentiation, such as halogen pot, stir fry machine such as the big POTS, according to the heating mode can be divided into electromagnetic heating, gas heating, steam heating, etc., and we in this type of kitchen equipment selection need only according to the actual situations of the processing to oneself to choose.

4. Choose according to the material of the equipment

At present, most kitchen equipment on the market is made of stainless steel, because stainless steel kitchen equipment is not only easy to clean and more durable, and stainless steel material is commonly used 201 and 304 these two models. 201 stainless steel generally poor corrosion resistance, generally used in heavy load and corrosion resistance requirements are not too high equipment and components. The 304 stainless steel material is higher than 201 material only from the quality, not only has high corrosion resistance, but also can resist high temperature. Although 304 is higher than 201 stainless steel in price, but in the long run, it is recommended to choose more durable 304 stainless steel.

Through the introduction of the above, I believe you need to pay attention to in the kitchen equipment procurement aspects have a more in-depth understanding, and we are on the kitchen equipment procurement, in addition to these points need to pay attention to the above introduction, or advice to the real production factory to compare and investigation, and then to choose specific cooperation manufacturers!