Facing the packaging requirements of different products, how should we choose the vacuum packaging m

The Spring Festival is a traditional festival in China. The atmosphere of the Spring Festival has already filled the shelves of supermarkets. Especially in terms of food packaging, what people pursue is not only the taste of food, but also a kind of packaging grade. As we all know, food after vacuum packaging machine packaging can prolong the shelf life, and for different characteristics of food, the vacuum packaging machine type is not the same, and we in the face of different product packaging requirements, and how to choose the vacuum packaging machine? Next through a few specific cases for you to answer this secret.

In the eyes of modern consumers, food packaging not only needs to have the characteristics of convenience, but also have beautiful appearance, so that whether they eat or exchange gifts, they will not lose face in friends. In view of this demand of consumers, there are many food processing enterprises will use multi-layer packaging bags for food packaging. For example, braised chicken was previously packaged in a vacuum bag and then put into a gift box for sale. But now, according to the change of consumer demand, an outer bag with color packaging pattern will be put into the vacuum bag, so that the product grade will come up at once. In this way, the inner bag can extend the shelf life of braised chicken through the vacuum packaging machine, and the outer bag can improve the packaging grade of braised chicken. Although the packaging cost increased, but to solve the consumer for vacuum packaging after direct box braised chicken without grade concerns. For braised chicken packaging equipment needs to have these two different functions of the packaging machine to achieve. The inner bag adopts vacuum packaging machine to carry on the braised chicken packaging. Then the inner bag after packaging is processed through a series of high temperature process, and then the sealing machine is used to pack the outer bag of braised chicken.

Local characteristic snacks are a class of snacks with strong local flavor. People who work in different places often miss the taste of their childhood. Today, with the development of modern food packaging technology, this has no longer become a fantasy, but has become a reality. Like meicai vegetable braised pork and braised duck neck, this kind of food with local characteristics, is used in food packaging box lock fresh, this kind of packing is in a vacuum packaging on the basis of research and development, and used in the process of food packaging is the manner in which the replacing fresh function to realize the food lock, namely first take out the air in the box, Then fill in a certain proportion of oxygen, nitrogen, carbon dioxide these three gases, so as to achieve the fresh locking function of food, and for different food materials can be adjusted to different gas proportion, in order to achieve better packaging effect.

Food category, but no matter how to change, cannot leave the packaging, as a barrier to protect food, food packaging need to do is not only prolong the shelf life is so simple, but more is to satisfy customers' changing high demand, and vacuum packaging machine in the future market, are moving in a more intelligent unmanned direction in the development, With the continuous innovation of more high-tech, this vision will eventually become a reality!