Zero cooking can also be seconds into the chef, prepared food vacuum packaging machine strength to h

As time goes by, the Spring Festival is about half a month away, and all walks of life are busy, especially the food industry. Mention the Spring Festival, will have to mention dinner, dinner is a representative of the year, for the modern consumers, daily work is busy, plus a variety of large and small dinner party, there was no time to cook cooking, so don't mention it, cooking skills as the precast food hot, in recent years even as zero cooking small white can easily become chef, The prepared vegetables need to be circulated after processing, and in the process of circulation, the vacuum packaging machine is used to extend its shelf life, so how does the vacuum packaging machine package the prepared vegetables? Let's take a look.

Said the popularity of prepared food, this have to say it is very hot now live with goods, try anchor in front of the cameras, pushed the all kinds of snacks with local characteristics to the table, and prepared food hot leave from the function of the anchor, and the other main reason is mainly because precast food conforms to the modern consumers for simplified handling of food cooking. Daily when we cook dishes, we need to prepare various main dishes, side dishes and seasonings first, and the ratio of seasonings is not controllable by the chef. The prepared dishes are carefully matched with various ingredients by culinary masters, and then cooked out various dishes through a unified processing process and segmented process, and then packaged and circulated to major offline stores and supermarkets.

Speaking of this packaging form, at present the commonly used packaging form of prepared dishes is mainly vacuum packaging, but vacuum packaging is subdivided into two categories, one is the use of vacuum prefabricated bags for food packaging, the other is the use of prefabricated boxes for food packaging. The common point between the two is that vacuum packaging is adopted, but the difference is that the packaging process is not the same. Food packed in vacuum prefabricated bags needs to be sterilized at high temperature after packaging, and then packed and shipped. Such food shelf life can generally reach 3-6 months or so. The premade box of food, the use of air lock fresh technology for vacuum packaging, this packaging form is mainly aimed at some fresh food and a variety of marinated seafood food packaging, such as crayfish we often eat, marinated duck neck, duck wings, meicai braised pork and so on are used in this box vacuum lock fresh packaging. This kind of product needs to be stored in a low temperature environment after packaging, so cold chain transportation is generally used in the product circulation process.

The processing of prepared dishes is relatively simple. It only takes about ten minutes for a table of dishes to be served. Many consumers also see this as a reason for the popularity of prepared dishes. The popularity of prepared dishes has unwittingly driven the development of the restaurant industry. And in the future of food packaging market, prepared vegetables is just an epitome of it, I believe that with the continuous emergence of a variety of new technology in China, a variety of packaging technology with new technology will also be applied to the vacuum packaging machine, let's try to wait!