Which a few respects need to inspect before kitchen equipment choose and buy?

The kitchen is a key part of food processing, and according to the processing requirements of different processed ingredients, the kitchen equipment used is also different, and what aspects should be paid attention to when buying kitchen equipment? Let's take a look.

Choose and buy kitchen equipment according to processing requirements

In the process of kitchen food processing, different ingredients have different processing requirements, and the taste and appearance of the processed food are also different. In the selection of kitchen equipment, we need to choose kitchen equipment according to the processing requirements of the ingredients. For example, the processing of vegetable products requires vegetable cleaning equipment. And the vegetable products according to their different characteristics and the vegetable cleaning equipment for different fine differentiation, there are suitable for root vegetables, there are suitable for leaf vegetables, and in the selection of time according to the specific requirements of its processing to carry out the corresponding choice!

Two, the purchase of kitchen equipment according to the processing capacity to buy

For kitchen equipment in the choose and buy, need to choose according to actual working capacity to accordingly, such as pot, cooking machine, vacuum roll kneading machine and so on these models, according to the different processing capacity, it has carried on the different types of segmentation and its heating method also each are not identical, electric heating, gas heating, steam heating and so on, And we just need to make different choices according to their own situation.

Three, the purchase of kitchen equipment according to the processing space to choose

In kitchen equipment need our own kitchen space before the choose and buy a detailed planning, it is need to the size of its capacity to make a comprehensive consideration, so the kitchen equipment in the choose and buy, if choose with the actual processing capacity is not in conformity with the equipment, to have a certain influence, is the cost of the late so to satisfy production capacity, on the basis of equipment cover an area of an area as small as possible. It also saves space.

To sum up, in the purchase of kitchen equipment, the place that needs to be paid attention to is reflected in many aspects, and we also need to consider comprehensively in the purchase of kitchen equipment, and then through the way of on-site investigation, and then to make the corresponding choice!