What should we pay attention to when choosing automatic cooking machine in canteen?

Said to the dining room, this is a place for batch processing food, the canteen food need to take into account in the process of machining can meet many people dining at the same time, and only by artificial to dishes is obviously unable to meet the requirements of making, in this case, the occurrence of food cooking machine can solve this problem, and the dining room and evil people mixed up automatic cooking machine market, What do we need to pay attention to in the choice of automatic cooking machine in the canteen? Let's take a look.

I. Selection of processing capacity of automatic cooking machine in canteen

Dining room can hold how many people at a time, determines the scale of the canteen, and we are in the dining room automatic cooking machine choice, need to choose according to the processing capacity to accordingly, like a pot cooking machine can automatically out of about 100-130, for the simple dishes generally 2 minutes out of the pot, operation is very simple, One processor can operate 2-4 machines at the same time.

Heating method of automatic cooking machine in canteen

Canteen automatic cooking machine according to the heating mode will be divided into electromagnetic heating, gas heating, steam heating these types. From these types alone, electromagnetic heating applications are more, can achieve plug and play, and gas heating needs to have gas, steam heating needs to have steam gas source.

Stirring mode of automatic cooking machine in canteen

Food automatic stir-fry machine in the process of cooking dishes, according to the different requirements of food processing, divided into a variety of different stirring methods. Planetary stirring and multi - claw stirring are commonly used at present. Planet stirring mode is a kind of stirring mode that imitations human hand stir-frying. In the process of stir-frying, you can scrape the edge and scrape the bottom and roll over, so you do not have to worry about the phenomenon of paste pot caused by uneven stirring. This kind of stir-frying is generally suitable for sauces and hot pot bottom products. Multi stir wok stirring for 4 claw or 6 claw stirring, this kind of stirring method does not stir the process, may appear the material along the edge of the pot circle situation.

Through the above introduction, I believe that you have a more in-depth understanding of the choice of automatic cooking machine in the canteen. In addition to the need to understand these situations, we recommend to the entity of the manufacturer to carry out a field trip, through many aspects of comparison, and then go to the corresponding choice!