What are the technical advantages of vacuum frying machine for fruit and vegetable chips?

Fruit and vegetable chips is a new leisure food, through the way of vacuum frying machine to make fruits and vegetables this kind of food has a new way to eat, more known as "healthy snacks" by consumers, which is mainly attributed to the credit of fruit and vegetable chips vacuum frying machine, then what are the technical advantages of fruit and vegetable chips vacuum frying machine? Let's have a look at it.

1. Oil and water separation technology

Fruit and vegetable chips vacuum frying machine is a series of frying machine, although low temperature frying is more healthy, but also need oil, most of the fried food supply businesses in order to save oil costs, a pot of oil for a long time, so that there will be a lot of residue in the oil, for this phenomenon, Fruit and vegetable chips vacuum frying machine technology breakthrough is the use of oil and water separation technology to avoid the occurrence of this phenomenon. Fruit and vegetable chips vacuum frying machine using oil and water separation technology oil in the above water in the below, through the principle of different density of oil and water to make edible oil on the water surface, general fried food is used by palm oil, this oil has the characteristics of light density, good stability, high flash point. Through the application of the oil and water separation technology, can avoid the product in the zhazhi process to prevent the residue will fall into the water, not to appear the residue in the oil black phenomenon occurs. This oil and water separation technology, the water below will absorb heat at the same time out of water, water and gas can prevent further Browning of fried goods, so it can ensure that fried food color golden, color more beautiful.

Two, low temperature frying is healthier

One of the highlights of the breakthrough in vacuum frying machine technology is the use of low temperature frying technology, the processing of fried food is currently divided into high temperature frying and low temperature frying two categories, high temperature frying refers to the frying temperature between 160-180 degrees, and low temperature frying is between 80-120 degrees, the oil temperature is too high zhazhi products although fragrant and delicious, But after high temperature frying destroys the nutritional value of food itself, and eating too much can lead to obesity, body have a negative impact on people, this is also why consumers will Fried food as the main cause of unhealthy food, and low-temperature vacuum Fried technology, outside guarantee has the taste of crisp Fried food, But also to a large extent to retain the nutrition of the food is not destroyed, which also changed the consumer for the fried food is not healthy bias.

Above the main fruit and vegetable chips are introduced from two aspects of vacuum frying machine technology breakthrough, through which you should also know that the addition of new technology to consumers is a new definition for Fried food, which is in conformity with the modern consumer demand, satisfy the needs of taste buds, and satisfy the demand of healthy food for people, This is one of the main reasons why fruit and vegetable chips vacuum frying machine is so popular in the market!