The technology of vacuum fryers makes healthy food available to everyone

Fried technology is one of the types of food commonly used to hot working technology, no matter what kind of food, after Fried crispy food, especially loved by the people, but as for the health conscious consumers pay more and more attention to, more and more tend to pursuit of health, food, with the continuous development and progress of science and technology, a new type of vacuum frying machine technology appeared in front of us, after vacuum Fried Fried food machine technology has changed the prejudice of traditional Fried food for people, then vacuum frying machine technology is how to do this? Let's analyze it in detail.

First, the working principle

The working principle of vacuum frying machine technology, edible vegetable oil is used for the heat medium, low temperature vacuum frying machine technology, rapid drying in a relatively short time, obtain the moisture content is very low fruit and vegetable foods, low oil content, crisp and not greasy, preserved fruits and vegetables original shape, color, aroma, taste, and rich in vitamins, minerals, and other nutrients, with low sugar, low salt, low fat, low thermal characteristics.

Two, less oil is healthier

Vacuum frying machine is mainly composed of vacuum frying kettle, vacuum system, oil circulation heating system, water vapor collecting system, hydraulic system, pneumatic system, automatic deoiling system, electrical control system. Vacuum frying machine technology is the oil heating, frying, oil storage, deoiling, dehydration, online oil filtration of the whole process of frying, is under vacuum continuous automatic completion, the oil content of the product than the external atmospheric pressure centrifugal deoiling significantly reduced a lot. Vacuum frying machine technology is better than traditional Fried food health because it is under the environment of low temperature of Fried food, Fried food generally oil content as high as forty percent to 50, vacuum Fried oil content from ten percent to twenty percent, up to thirty percent more fuel-efficient than traditional frying machines to 40, this not only reduces the production cost, and less oil Fried food more health.

Third, low temperature frying is healthier

Vacuum frying machine technology of low-temperature frying is a major bright spot, the temperature of the 80-120 for Fried food, dehydration, not only can reduce harmful characteristics in oil caused by high temperature, and low temperature can keep the food nutrition, and is not easy to occur, caused by high temperature frying food color Browning phenomenon, frying temperature is greatly reduced, but also reduce the concentration of oxygen in the frying machine. Fried food is not easy to fade, change color, brown, can maintain the color of the raw material itself. Such as kiwi is susceptible to thermal Browning

If the vacuum frying machine is used, its original color can be kept from being destroyed. In the application of vacuum fryer technology, raw materials are heated under a sealed vacuum. Most of the flavorful components in the raw materials are water-soluble and cannot be dissolved in the oil, and with the dehydration of the raw materials, these flavorful components are further concentrated. Therefore, the technology of vacuum frying machine can well preserve the flavor of raw materials.

To sum up, the emergence of vacuum frying machine technology is in line with the needs of modern consumers, so the emergence of new technology, also let more healthy food "fly" into ordinary people's homes, let consumers also experience the new way to eat fruit and vegetable food, but also to meet the high requirements for food!