Why is the Fruit and Vegetable Chip Fried Machine so popular?

With the improvement of people's living standard, the pursuit of food taste more and more is also high, Fried food, though delicious, but high oil products and not too conforms to the concept of people's health, so a new kind of fruit and vegetable chips vacuum frying machine, not only avoid the high temperature frying brought harm to people, and Fried food became a nutrition and healthy snack foods, fruit and vegetable chips vacuum frying machine is how to do it, why it is so popular? Let's analyze it together.

First, nutrition

The dangers of Fried food, as is known to all, all the oil in high temperature condition in the process of frying, the oil quickly, higher viscosity, several times repeated use namely become dark brown, and accumulate in the bottom of the pot food residue, as time increased with the extension of oil used, not only makes the oil pollution, oxidation also generates harmful substances, thereby reducing food nutritional value. And low temperature frying is a good way to avoid the harm of high temperature frying, fruit and vegetable chips vacuum frying machine using vacuum frying way, frying temperature is greatly reduced, and the oxygen concentration in the fryer is also greatly reduced. Fried food is not easy to fade, color, brown, can maintain the color of the raw material itself. If kiwi is susceptible to heat Browning, vacuum frying can keep its green. The low temperature frying method can not only preserve the nutrition of food, but also keep the original color of food from being destroyed.

Two, frying temperature

Fruit and vegetable chips are called health food, because it is fried at a lower temperature than the conventional Fried temperature, the temperature of the oil under normal pressure needs to be 150-220 degrees, and the fruit and vegetable crisp vacuum Fried machine in the vacuum degree of 93.3kPa, the oil temperature of 80-85 degrees can be fried products. Here is a simple science Fried food several kinds of oil temperature.

There are four normal oil temperatures, namely warm oil, warm oil, hot oil and strong oil.

The temperature of the oil is often referred to as the "few degrees of heat" each heat is about 35 degrees.

1, warm oil, also known as three or four into heat. The oil temperature is about 100 degrees, at this time the oil surface is white bubble, no sound and smoke.

2, warm oil, also known as 50 or 60 into the heat, oil temperature at about 150 degrees, at this time the oil faces around, slightly smoke rises, this oil temperature is suitable for frying, soft frying, etc.

3, hot oil, also known as 70 or 80 hot, oil temperature at about 200 degrees, at this time the oil surface turning to calm, smoke and upward, this oil can be used for frying, cooking, blanching and other cooking methods.

4, strong oil, also known as nine to ten hot, oil temperature at about 300 degrees, is about to burn point, only suitable for fried vegetables like fish will be high oil temperature, thicken after immediately encased the fish body, the pot will take shape immediately, low oil temperature - turn over the fish body is bad, then slowly reduce the fire or wash the oil into the pot to cool down.

This kind of fruit and vegetable crisp vacuum frying machine adopts the way of vacuum frying, the raw materials are heated under the sealed vacuum state. Most of the ingredients in the raw material are water-soluble, and do not dissolve in the oil, and with the dehydration of the raw material, these components are concentrated step by step. Because through the fruit and vegetable chips vacuum frying machine fried food can maintain the original flavor of the food on the mouth.

Three, save production costs

Reduce grease deterioration

The degradation of frying oil includes oxidation, polymerization, pyrolysis, and hydrolysis by water or steam in contact with oil. In the process of vacuum frying, the oil is in a state of negative pressure, and the gas dissolved in the oil soon escapes in large quantities. The pressure of water vapor generated is small, and the frying temperature is low. Therefore, the deterioration of the oil is greatly reduced.

Through the introduction of the above you can see, fruit and vegetable chips vacuum frying machine is welcomed by the market, because it is accord with the requirement of the modern concept of health for food, it is relatively common Fried foods for better health, nutrition, convenient, green, and green is the trend of the development of the current food production, which is why the fruit and vegetable chips vacuum frying machine is the main reason of more and more popular!