What are the advantages of vacuum frying machine for fruit and vegetable chips?

When it comes to fruit and vegetable chips that leisure food, is not at all strange for modern consumers, it is the traditional fruit and vegetable processing into a fruit and vegetable chips have crispy taste feeling, to meet the needs of the consumers' taste buds are will be difficult to storage of fruits and vegetables processing became a popular snack food, fruit and vegetable chips with the method of low-temperature frying, which meet the needs of people for low oil health, And meet the high requirements of people for healthy food, so the advantages of fruit and vegetable chips vacuum frying machine reflected in what aspects? Let's analyze it together.

First, lower oil is healthier

Fruit and vegetable chips vacuum frying machine is used in low-temperature frying to process food. The normal oil temperature of the frying machine is about 150-220 degrees, and the temperature of the vacuum frying machine of fruit and vegetable chips can be fried at 80-85 degrees.

Two, retain the primary color of food

When fruit and vegetable crisp products are processed, when the products are processed, the equipment can quickly heat up, and the oil temperature can be kept at a constant working state, so as to ensure the good color, aroma and taste of the products.

Third, increase the added value of products

After the food is fried, the vacuum frying machine for fruit and vegetable chips flows to the market for sales after packaging. Through such a processing process, it not only improves the packaging grade of fruit and vegetable products, but also increases the added value of fruit and vegetable products.

Four, save production costs

In the traditional vacuum frying operation process, the consumption of oil is a not small cost, and fruit and vegetable chips vacuum frying machine with special deoiling device, this device mainly adopts gear reducer, motor, motor can be directly connected to the cargo basket axis, not only to take off the oil rapidly, and there will be no belt drive slippage phenomenon, In the guarantee of product shape is not damaged at the same time to improve the qualified rate of the product.

Five, a wide range of adaptation

Fruit and vegetable crisp vacuum frying machine has a very wide range of adaptation, not only can adapt to the processing of okra, carrots, bananas, kiwi, strawberry and other fruit and vegetable crisp chips, but also widely used in all kinds of small yellow croaker, dried squid, all kinds of nuts and mushroom products processing.

The emergence of fruit and vegetable chips vacuum frying machine, not only broke the traditional recipe for fruits and vegetables, eat more healthy and make Fried products, it is because of the emergence of this new processing way, meet the needs of consumers for health food, but also the emergence of the fruit and vegetable chips vacuum frying machine solves the fruit and vegetable of unmarketable products and losses, can be said to be the case!