The same vacuum packaging machine packaging chicken feet, what is the difference?

Chicken feet is a kind of food that Chinese people like to eat, not only because eating more chicken feet can improve their beauty, but also because in the process of eating chicken feet, it reveals a little pleasure, so whether they have money or not, they have such a hobby!

Chicken feet are a relatively common food ingredient in China, which can be bought anytime and anywhere in supermarkets or markets. In China, there is a saying that no banquet is without chicken, so chicken feet have almost become a common food in our daily life.

Amiable people living rhythm change in recent years, has become the mainstream of our fast rhythm, especially young people after 90 after 00, at the time of eating chicken feet, to enjoy the delicious chicken feet, Q, don't want to hard to eating chicken feet, it is time-consuming to 2 is "image", boneless chicken claw arises at the historic moment.

Boneless chicken feet want to enter thousands of households, naturally can not do without packaging, vacuum packaging machine to help the development of chicken feet industry, so food enterprises through vacuum packaging machine to pack chicken feet, the market we common chicken feet packaging is no more than two kinds, one is box packaging, the other is bag packaging. For these two forms of packaging, let's have a look at them together:

Chicken feet of cassette packaging need to use equipment is cassette gas switch machine, the equipment has a fully automatic continuous mold type vacuum packing machine and semi-automatic gas vacuum packaging machine 2 devices, their packaging form is by cartons, manipulator or artificial chicken feet into the box, put on the device, automatic vacuum, gas, discharging and other steps, Box packaging products look more classy, box packaging is good, with easy to uncover mouth, for consumers, eating convenient, fast; Customers in the packaging process, as long as the use of high temperature box and high temperature film, after packaging can be high temperature and high pressure cooking, while maintaining the original flavor of chicken feet, extend the shelf life.

Bag of chicken feet is using vacuum packaging machine for packaging, packaging equipment can have a rolling vacuum packaging machine, stretch film, vacuum packaging machine, and which are frequently used in recent years on the market for bag packaging machine, its packing form is, the product into the bag, the process of pumping air into vacuum state, sealing, the output of the finished product material can be performed by equipment, packed in the bag of chicken feet, Shelf life can reach more than 90 days, for our young people in pursuit of fashion, easy to carry, whether it is to build a group or go out to play, put a few in the bag, both can enjoy the delicious chicken feet anytime and anywhere, and do not occupy the place.

In fact, whether the chicken feet in boxes or bags, are to provide us with a convenient life and appear, I believe that with the continuous progress of science and technology, our life will be more convenient, convenient.