The vacuum packaging machine helps the development of the prepared vegetable industry. The old duck

Tea tree mushroom duck soup may have been a strange dish to us a few years ago, but with the popularity of prepared dishes in recent years, this strange dish has become a common dish on our table. Tea tree mushroom, also known as tea mushroom, set high protein, low fat, low sugar in one of the edible fungi, Chinese medicine thinks: tea tree mushroom sex flat, warm, together with appetizer, spleen and diarrhea effect. Regular consumption can have cosmetic effects.

This is the way hakka people like to cook it. The ingredients are relatively simple: tea tree mushrooms and old duck, and the seasoning is salt and oil. When making tea tree mushroom soup, the dried tea tree mushroom should be soaked for more than 20 minutes. This process is to bubble the dried tea tree mushroom and remove it and clean it. Duck should use fresh old duck, head and tail removed, cut into pieces for use. One thing to pay attention to here is that the duck should be fresh first and duck blood removed, otherwise the soup will be fishy; Add the ginger wine and blanch the duck meat until the blood is cut off, skim off the floating oil and impurities, remove the sauce and remove the duck meat for later use. Prepare a clean clay pot, add appropriate amount of boiling water, add the duck meat, boil the ginger slices with high fire, simmer slowly for 3 hours, remove the stem and wash the tea tree mushrooms, boil them in the clay pot for 30 minutes, add the seasoning and then eat them.

Roughly, it takes 4-5 hours to drink a bowl of nutritious and delicious tea tree mushroom duck soup. Regardless of whether it is in line with our fast-paced life, is it realistic for contemporary young people to cook soup for such a long time? In order to let young people enjoy the delicious tea tree mushroom duck soup at any time, food enterprises made tea tree mushroom duck soup into prefabricated packaging, making it a kind of prefabricated dishes. The tea tree mushroom and duck soup are packed and preserved by vacuum packaging machine.

The vacuum packaging machine used for packing tea tree mushroom duck soup is fully automatic packaging machine. It is a bag packaging machine with high degree of automation. The prefabricated bags are put into the equipment, automatically bag filling, bag opening, material filling, vacuuming and sealing, and the output of finished products is completed by the equipment. When packaging tea tree mushroom old duck soup, the bowl elevator is used to put tea tree mushroom and old duck head meat into the bag through a funnel. The whole process requires no manual operation and high degree of automation. The equipment can also have the function of printing date and quantitative filling. The bag type packaging machine is used for packaging prepared vegetables, whether containing soup or solid substances can be packaged, the specific needs are determined according to the customer's products, but the equipment is equivalent to an assembly line, labor saving, high production capacity, but also convenient for enterprise management, a lot of food through this equipment to achieve automatic packaging.