The increasingly popular prepared dishes were originally packed in a vacuum packer!

The emergence of prepared dishes, so that consumers can like instant noodles as simple operation, you can enjoy the hotel chef like delicious, which makes a lot of cooking is not fine housewives can also have the opportunity to show their talents. Although there are many types of prepared dishes at present, what they have in common is the use of vacuum packaging machine for packaging, which can not only prolong the shelf life of food, but also facilitate the transportation of food. For different prepared dishes, how does the vacuum packaging machine package them? Next, through a few specific cases to explain respectively.

Housewives with cooking experience, before preparing a food material, will first put the required ingredients ready, after cleaning, and then through the way of heating a variety of different cooking, and this seemingly simple steps of operation, without a certain foundation is unable to cook a hotel chef like delicious dishes. Especially like braised pork, chicken with lotus leaf, beef with oyster sauce and other hard dishes, many housewives are not up to this cooking level. The emergence of prepared dishes solves this situation, we just need to open the vacuum bag, put the ingredients into the pot or microwave heating, just a few minutes, a delicious dish can be immediately served on the table.

For prepackaged food packaging enterprises, batch automation production is adopted. According to the different characteristics of food ingredients, it can be divided into solid and liquid dishes. Solid food packaging is relatively simple, as long as the relevant ingredients in a certain proportion into a vacuum bag for sealing and preservation. And for solid products in the process of weighing, it is a time-consuming and laborious link, in order to improve the work capacity, food enterprises will adopt computer scale to replace manual to carry out quantitative material loading. This not only solves the problem of low capacity of manual weighing, but also saves labor costs for enterprises.

For solid-liquid mixed with food, on the packaging will need to distinguish, is generally to repackaging solid first, then the liquid filling, and in this process, the solid ideal packing way just mentioned above, can use computer combination according to implementation, and liquid kind of filler material can be implemented by automatic filling machine different doses of the automatic filling.

For different prepared dishes, their packaging methods will be slightly different, mainly divided into these two ways, one is vacuum bags. One is the air lock fresh box. These two kinds of food packaging technology is different, vacuum packaging machine type is also used by each different, the former takes hot pot after vacuum packaging processing, shelf life generally in more than six months, while the latter fresh foods air lock, can be implemented by means of air replacement for food fresh function of lock, Foods such as duck neck, braised pork with plum vegetables and eight-treasure rice are packaged in this way.

The emergence of prepared dishes solves the awkward situation that consumers want to cook delicious food for their families. It is not only simple and convenient to operate, but also has no technical requirements, which also meets the sense of accomplishment of consumers. Prefabricated food hot also is in conformity with the current market development needs, and the future of the food market will be as the demand of the consumers in the constant change, but no matter how to change, vacuum packaging machine will still occupy an important position in food packaging, and on the future development of vacuum packaging machine, are moving in this direction in unmanned automated production into the forward step by step, And our technology developers are also doing new research and development, maybe soon, this vision will become a reality!