Prefabricated food packaging, braised lion head through the vacuum packaging machine packaging, sale

The lion head, in our hometown is also known as four happiness balls, different places have different names; But lion head belongs to one of the traditional dishes in Huaiyang cuisine; It is said that the dish of lion head started in the Sui Dynasty. When Emperor Yang of the Sui Dynasty toured south of the Yangtze River, chefs made famous dishes such as squirrel fish, ivory chicken strips and sunflower cut meat with the theme of Wansong Mountain, Ivory Forest and Sunflower Gang in Yangzhou. Also because sunflower cut meat rough appearance similar to the head of a male lion, so it is also known as lion head.

Braised lion head needs to use lean and fat meat with delicious ingredients, steamed out of the steamer and then poured on the sauce red and bright, and then accompanied by crisp green vegetables, both beautiful and delicious; In the north of China, four-happiness balls are often used for banquets or family reunions. During the Spring Festival, Mid-Autumn Festival or banquets, four-happiness balls are popular with all ages.

I remember when I was a child, I loved festivals, because during the Mid-Autumn Festival or the Spring Festival, my mother would go to the thin and fat meat to make four happiness balls. At that time, the balls also needed to be chopped with a knife. Lion head is to add the meat chopped scallion ginger, then add the right amount of water to stir up strength, add egg clean and dry starch along one direction to stir up strength, with both hands with the meat ball into several uniform size meatballs, then put into the hot oil fried balls on both sides of the color micro hard out; Add the stock and simmer it in the casserole for 1 hour. Fill out the rest of the soup, thicken the sauce and pour it over the balls. The delicious braised lion head is ready.

Braised lion head is delicious, but the steps are troublesome, like the fast-paced life of 80 and 90, which have the time to make delicious lion head to eat? Due to the fast pace of life and the change of people's lifestyle, premade dishes have come into our sight, and the dishes that are ready to be cooked or heated have become the guests on our table. Food companies also make the braised lion head into ready-to-eat products to meet the needs of consumers, buy a braised lion head home, microwave oven heating for 5 minutes, you can eat Huaiyang traditional dish Braised Lion head.

With the emergence of vacuum packaging machine, more and more products around us are packed by vacuum packaging machine. If lion head wants to make instant premade dishes, of course, it cannot do without the help of vacuum packaging machine. After the packaging machine, the lion head can not only extend the shelf life of the product, but also facilitate transportation.

Considering the enterprise employment difficult phenomenon, the lion will adopts fully automatic packaging machine for packaging, stretch film packaging machine a is equivalent to a line, the shape of the bag by molding formation, artificial or mechanical pendulum is expected, the vacuum sealing, cutting into individual products, conveyor belt to complete the output of finished products, a high degree of automation, manual, The capacity of one hour is between 3000 and 5000 bags. The balls packaged by this device not only save the trouble of making them at home, but also are beautiful and easy to store. The key point is that we can save time and effort to eat the delicious braised lion head. Can the sales volume be low?