Pre - packaging, pickled cabbage vacuum packaging machine do you know what kind of?

Sauerkraut, not strange! For many people, eating sauerkraut is a paradox, a tangle of things, a lot of people will like sauerkraut is like it in the "brittle" take bit of acid taste, sour pickled cabbage is a kind of pickled kimchi, remains the most nutrients in fresh vegetables, after a long time has increased the lactic acid fermented acid composition, not only taste delicious, can also whets the appetite, but sauerkraut cannot eat more, Eating sauerkraut will stimulate gastric acid secretion, causing digestive ulcer; Another is pickled vegetables, eating too much will cause nitrite poisoning, so people who love sauerkraut will be contradictory, because of these reasons, also lead to the emergence of food made with sauerkraut in an endless stream; Sauerkraut dumplings, ribs sauerkraut soup and so on are a delicious.

Pickles has a millennium history in our country, as early as in the Western Zhou Dynasty. According to "Zhou Ritual", pickles were also called "Potamogeton Crisscrop", the meaning of this word was pickles or pickled vegetables. With the continuous development of the society, especially in Northeast China, when it comes to cabbage harvest season, everyone in Northeast China will make pickled cabbage at home, and a pot of pickled cabbage at home has become a Northeast characteristic.

Sauerkraut delicious but sauerkraut pickle trouble ah! Who are the young people today who can make pickled cabbage? And if so, who's going to pickle it? Because pickled pickled cabbage needs about a month to eat. With the continuous progress of science and technology, sauerkraut has been made by manufacturers through scientific methods, to the market.

Then how do we pack the sauerkraut commonly found in our market? Sauerkraut packaging needs a lot of soup pickled to taste good; For enterprises that have just started processing pickled cabbage, the universal vacuum packaging machine can be selected. The studio adopts concave setting. The concave size is determined according to the customer's packaging size and the amount of moisture. In this way, both large and small packages can be packaged on a single device.

Sauerkraut packing for has already formed the scale of the enterprise, can choose a high cost performance, packaging equipment, rolling vacuum packaging machine, this is a used conveyor belt type packing machine, it can take advantage of the achieve a variety of specifications of the packaging, that is the whole machine 0 ~ 42 degrees Angle is adjustable, for both packaging different specifications, or liquid of different products, We can pack them all.

Like rolling vacuum packaging machine to achieve automatic packaging, but also to bag packaging machine in the front part, lifting, quantitative, weighing, feeding combination, so as to save the manual heavy work, and can improve the work capacity, or achieve automatic packaging.