Local specialty through the vacuum packaging machine packaging, extended the shelf life, so that mor

To work around the eyes immediately near the Spring Festival, people began to enter the heading back home, and in the people in the outside busy after a year, will choose to take some of local snacks with local characteristics to take back to their relatives and friends to taste, and the local characteristics snacks in order to extend the shelf life of food, USES a vacuum packaging machine for packaging, And these local characteristics of snacks are also through this way, processing live with goods mode, so that we can stay at home can taste the local characteristics of food. As a vacuum packaging machine to extend the shelf life of food, its packaging has undergone several changes in packaging with the change of the market, so what are the main aspects of the changes? Here are some specific cases to introduce to you.

Say to extend the shelf life, everyone will be associated with the vacuum packing machine, with strong local characteristics snacks hometown flavor, wandering outside in, want to taste the delicious at home and in the absence of vacuum packaging machine for packaging the s, only to enjoy in the home, and with the emergence of vacuum packaging machine, changed the distress, vacuum packaging of food, Only need to be heated by microwave oven, can be carried out ready to eat, can be said to be very convenient, for example, some barbecue marinated food, such as Beijing roast duck, Dezhou braised chicken, and Nanjing salted duck and other cooked food, through this way of vacuum packaging to the table all over the country.

With the development of The Times and change, diners for the taste of the food requirements are more picky, as mentioned above the vacuum packaging of roast duck, reasonable, such as this kind of cooked food, after vacuum packaging is the need for high temperature treatment, and the high temperature in the food to extend shelf life at the same time also damage the original original, Therefore, consumers will have certain prejudice against vacuum-packed cooked food, which is not as good as tasting on site, so that they can experience the original flavor of food. In view of this phenomenon, vacuum packaging machine research and development personnel in the equipment into the new technology, broke the traditional way can only use high temperature to prolong the shelf life of food deadlock. This technology is often referred to as fresh lock technology. By replacing the gas in the packaging process of food, the air in the box is extracted and then filled with a certain proportion of mixed gas, which can not only lock the original taste of food, but also extend the shelf life of food, which is exactly what consumers demand. Thus, a large number of various foods emerged in the form of box packaging, such as stewed duck neck, duck wing food and food like meicai braised pork, chilled meat, crayfish, etc., using this lock fresh technology packaging. The outer packaging box of this kind of packaging form is also ever-changing, from the traditional rectangular box, to the later round box, to the later heart-shaped box, aluminum foil box and so on, all can be packaged by this air-controlled vacuum packaging machine.

With the improvement of the national economy, the improvement of our quality of life has been, and our customers are also to the requirement of food to the constant change, there is demand there will be a market, and as a food vacuum packaging machine for packaging equipment manufacturers, shoulder the burden of also is very large, only in the industry, outstanding innovation, In order to stand out in the same industry, and this is the main development direction of the vacuum packaging machine industry in the future, I believe that with the continuous development of science and technology in China, the vacuum packaging machine industry in the future will have more new technology to be integrated into the new equipment, let us look forward to it together!