What have you overlooked before buying central kitchen equipment?

In business super fresh area, all sorts of after pretreating ingredients appear in front of us, we to the choose and buy these ingredients, returned home only need a simple cooking, a delicious dishes immediately appear in front of us, and these ingredients is carried out by the central kitchen distribution to each big offline business super and chains, and the funds needed for the investment in the central kitchen also is not small number, So before buying central kitchen equipment, what are the places that you ignore? Let's analyze this topic in detail.

One, feeding budget

The central kitchen covers an area ranging from several hundred to several thousand square meters, and the small size of the central kitchen is also about 300 square meters, while most of the specifications are 1000-5000 square meters, and the capital budget of the central kitchen is 10-50 million yuan, accounting for more than half. In the early stage of the central kitchen, we need to investigate the market demand, and then go to the next step of operation, and we plan all the projects, and then go to the purchase of central kitchen equipment according to the actual processing requirements.

Ii. Equipment capacity

We belong to the start-up phase at the early stage of the central kitchen equipment in the choose and buy, for the central kitchen equipment in the choose and buy, you just need to choose according to the current actual production capacity to, for some of the larger central kitchen, is the need to consider and to develop in the direction of what kind of, such as intelligent unmanned automatic production, for this kind of development planning, In the selection of central kitchen equipment, try to consider more mature central kitchen equipment on the market, this central kitchen equipment verified by the market is guaranteed in quality.

After-sales service

For the purchase of central kitchen equipment, in addition to considering various production capacity and use functions and other factors in the early stage, we should also take the after-sales service link into account in the future. When processing products in the central kitchen, the automatic production of batch assembly line is adopted. At this time, if the equipment fails, For manufacturers of after-sales service is an important component of the test, perfect after-sales service, if the manufacturer can resolve equipment failure in a short period of time, on the other hand, will delay the production progress, increase the enterprise's production costs, so we in the early stage of the central kitchen equipment when the choose and buy needs to give consideration the after-sales service.

Through the above three aspects of analysis, would you like to compare your purchase of central kitchen equipment, have you taken all into consideration? Of course, in addition to the above introduction, there are a lot of details need to pay attention to the problem, is reflected in the central kitchen equipment manufacturer specifications and equipment quality, this can go to the entity of the factory to compare and investigate, and then to the corresponding choice!