What aspects should be paid attention to in central kitchen design?

The central kitchen, also known as the central kitchen, is actually a food distribution center. The main task is to make and process raw materials into semi-finished products or finished products, which are distributed to various chain stores for secondary heating or combination and sold to customers. In the central kitchen design needs to pay attention to what aspects？the following topic to talk about a specific.

One, decoration style

Need to see to in the design of the central kitchen is what kind of consumer groups, and then the be fond of according to this kind of consumer groups to the central kitchen design, such as Chinese food and western food is two completely different decorate a style, of course they identify good decorate a style, in the choose and buy of the central kitchen equipment is determined according to the choose and buy.

Two, kitchen scale

In the central kitchen design the size of the need to look at the site can meet many people dining at the same time, for a large chain type in the design of the central kitchen in the central kitchen design considering the processing needs to be whether can realize batch production line type, so for the site's location aspects should be considered, and then combined with the actual situation, to make the corresponding choice!

Third, cost budget

In the central kitchen design, we also need to take the overall budget into consideration, because in the design of the central kitchen is not only reflected in terms of decoration, also should have the late needs into consideration a variety of processing machinery, so we in the central kitchen design need to have a clear budget first, and then according to the planned concrete implementation plan, Then proceed to the next step of work.

Through the above three aspects introduced the central kitchen design need to be aware of a few key, in addition to those described above, of course, about the key point in the design of the kitchen is whether processing machinery can realize simple easy to operate, so also avoid future equipment cannot use phenomenon caused by personnel flow problem, in short, in the central kitchen design, Need to have a full range of consideration, and then go to the appropriate choice!