What are the differences in kitchen equipment companies?

A variety of different food ingredients, after processing in the kitchen, become a delicious present on our table, and the kitchen will use a variety of different kitchen equipment in the processing of food ingredients, so what is the difference of kitchen equipment companies reflected in? Let's have a look at it.

First, the price difference of kitchen equipment company differentiation

Stainless steel plate will be used in the processing of kitchen equipment, and there are differences between the price of different types of plates. At present, a commonly used type is 304 stainless steel, which is also a kind of plate commonly used in food machinery processing enterprises. Most of the kitchen equipment commonly used in restaurants is made of stainless steel, and the commonly used stainless steel material is divided into 304 and 201 these two models. 201 stainless steel material has the advantage of a certain corrosion resistance, but the processing is relatively poor, more suitable for use in the corrosion resistance requirements of the kitchen equipment is not too high. And 304 stainless steel material can withstand the high temperature of 800 degrees, not only good corrosion resistance, and good toughness, but also is a national recognized food machinery processing industry stainless steel model. However, there is a difference in the price between the two different models of stainless steel. The 201 model is relatively cheap, so this is a main reason for the price difference between kitchen equipment companies.

Second, the functional difference of kitchen equipment company differentiation

The differentiation of kitchen equipment companies is reflected in the different functions of the equipment. Only from the appearance of the basic is similar, but the main difference is that the internal processing technology of the equipment, that is, the function of the equipment is different. For example, the ball machine is mainly used for the production and processing of balls. According to the functional requirements of different customers, the single-head ball machine and multi-head ball machine are divided into two categories. The single-head ball machine can only process one ball at a time, while the multi-head ball machine can process multiple balls at a time. In this way, the production capacity of the multi-head ball machine is several times higher than that of the single-head ball machine, thus improving the working efficiency.

3. Differentiated after-sales service of kitchen equipment company

Kitchen equipment company differentiation also reflected in its after-sales service, after-sales service is perfect done, mainly depends on whether the company has specialized after-sales service team, for kitchen equipment company, after-sales service team is the need to have a certain strength to support, so we in choosing a kitchen equipment company to cooperate, Need to see whether the brand has a certain strength, and then from many aspects of comprehensive consideration, and then to make the appropriate choice!