What are the differences between common models of vegetable cutters?

Vegetable cutter is one of the large dining room are commonly used to the food processing machinery, cutting machine according to different processing requirements for a variety of different segments, for small dining room, the single machine, cutting machine is a small for the large central kitchen, wash dish vegetable cutter and the machine is connected through the whole production line, A piece of vegetables can be cleaned, shred and other operations through the assembly line operation, so what are the differences between the common models of vegetable cutting machine reflected in? Let's have a look at it.

First, work capacity

Vegetable cutter on the working capacity is mainly aimed at the difference between different types of food processing enterprises and to classify, for small food processing plants, as well as the unit of dining room, a small cut food can satisfy the working capacity, and for a large food processing enterprises, large-scale central kitchen, for example, a small cutting machine can't meet the production demand, And vegetables in the process of cleaning also need to realize automation, so that a combination of cleaning, cutting vegetables, water and other functions of the vegetable processing line can meet the processing requirements at the same time, to achieve automatic flow operation, not only the production capacity up, but also for the enterprise to save labor costs.

Two, the main function

At present, there are single head and double head type vegetable cutter on the market. The double head type vegetable cutter can meet different types of vegetables to a large extent. One end is used for cutting leafy vegetables, such as green Onions and celery, and the other end is used for cutting root vegetables, such as radishes, potatoes, taro, sweet potatoes, etc. Vegetable processing requirements can be cut into segments, slices, silk, dice and other different shapes.

Two, the material is different

At present, the vegetable cutting machine on the market is made of stainless steel, and stainless steel is mainly divided into two commonly used materials, one is 201, the other is 304. Compared with the two models, 304 has corrosion resistance, more durable, of course, the price is also higher. And we need to pay attention to this point in the selection of vegetable cutting machine, because vegetables will cause corrosion to the equipment in the long process of processing, so we need to pay attention to the choice of vegetable cutting machine material.

It can be seen from the above introduction that the main differences between common models of vegetable cutters are mainly divided according to different vegetable processing requirements and production capacity requirements, and we also need to carry out comprehensive investigation and comparison from all aspects when choosing vegetable cutters, and then make the corresponding choice!