What are the common models of central kitchen equipment?
When it comes to the kitchen, it is closely related to our life. Food ingredients have been processed by the kitchen chef and become a delicious food in front of us. In recent years, the rise of a new central kitchen has changed people's perception of the traditional kitchen. What are the common models of central kitchen equipment? Let's have a look at it.
What is the central kitchen
The central kitchen can also be called the central kitchen, which is actually a food distribution center. The main task is to make and process raw materials into semi-finished or finished products, which are distributed to various chain stores for secondary heating or combination and sold to customers. Because each central kitchen processing products are not the same, the scale is not necessarily the same, so each central kitchen set up function rooms and kitchen equipment is not the same.
Two, central kitchen equipment commonly used models of automatic vegetable washing machine
Vegetable is the main source of our daily vitamin, in the central kitchen processing, to mass production, and some traditional by artificial vegetables cleaning process, both time-consuming and inefficient, so for the central kitchen processing is obviously not appropriate, a central kitchen equipment commonly used models of automatic cleaning machine arises at the historic moment. It can realize the automatic assembly line cleaning of vegetables, vegetables can be cleaned, sliced, diced and a series of operations, so as to improve the production efficiency.
Three, the central kitchen equipment commonly used models of automatic cooking machine
For some large central kitchen, it is necessary to meet hundreds of even more people dining at the same time, from the traditional is not satisfy the chef for making so many dining staff dining at the same time, so a central kitchen equipment models commonly used function of the automatic cooking machine can realize automatic making, simple and convenient operation, intelligent operation, One person can watch more than one machine running at the same time.
To sum up, the common models of central kitchen equipment have a common feature is high production efficiency, which not only meets the needs of consumers, but also can choose semi-finished products or finished products according to their own needs.