Vacuum packing machine for pastry mooncake, how to improve production capacity and save labor
In the early years of Tianbao, Li Longji, Emperor Xuanzong of the Tang Dynasty, and Yang Guifei were enjoying the moon and eating Hu cake under the clear moon. Emperor Xuanzong didn't like the name Hu cake. Yang Guifei changed Hu cake into moon cake in order to win the emperor's welcome.
On the night of the full moon in Mid-Autumn, we usually get together as a family, enjoy the full moon, cut a moon cake, and eat it with the whole family, so the moon cake is also called reunion cake, harvest cake; It is one of the traditional Chinese delicacies. With the development of economy and the continuous progress of science, moon cakes have changed from five-kernel fillings to bean paste, egg yolk, lotus seed paste fillings and even mustard fillings, from a single moon cake to the present Soviet moon cake, Cantonese moon cake and so on.
With the emergence of vacuum packaging machine, vacuum packing food more and more, and are no longer is the food of the Mid-Autumn festival, no matter which season we are now, everywhere can eat delicious moon cakes, all because of moon cakes have adopted micro vacuum way to extend the shelf life of product, so there are a lot of vacuum packaging of moon cakes, What kind of vacuum packed mooncakes are favored by consumers?
There are many kinds of equipment that can be used to package mooncakes in vacuum packaging machine. Air adjusting packaging machine and stretch film packaging machine can be used to package mooncakes. Full-automatic packaging machine can be used to package pastry mooncakes without breaking the skin. As is known to all, automatic vacuum packing machine is a one device is equivalent to a line of packaging equipment, it does not require food manufacturers custom bags in advance, but by mold forming mold, artificial free product placement, vacuum sealing, divided into a single product, USES the conveyor belt, to complete the whole packaging process.
The reason why the pastry mooncake is called "pastry" is that its skin will break when touched, which will add trouble to the mooncake packaging process. Ordinary equipment packaging process cannot achieve mass production, which is relatively labor-intensive. To make moon cakes can also like other products, the realization of mass production, so in the process of meringue moon cake packaging, will add a tray, also is say put the cakes on the tray, the tray is put on the device, automatic pumping air into vacuum state, sealing, packaging process, thus reducing the contact of artificial and moon cakes, nature also can reduce the rate of broken skin of the cakes. This new technology enables mass production of mooncakes with considerable hourly production capacity, and saves more than a dozen workers in the packaging process, thus reducing labor costs.