Vacuum packaging machine technology breakthrough, to meet the requirements of different levels of co

Dried beans, preserved meat, spicy sticks, beef jerky, pickled pepper chicken feet, mention these names, for snacks are not strange, snacks, not as important as staple food, but when these delicious and appearance level of snacks appear in front of us, but always make people move, this may be the charm of snacks! In modern, that s all kinds of snacks, want to stand out in the same industry, you need to achieve innovation, as the main leisure food packaging equipment vacuum packaging machine, add some new technology breakthrough, through to the leisure food packaging appearance changed, at the same time also can meet the different levels of consumer demand. How do these new technologies apply to food packaging? Let's take a look.

As for the packaging form of leisure food, there are generally two categories at present. One is ordinary sealing packaging, such as some dry products, such as melon seeds, dried fruit, biscuits and baked cakes, which are all used in this type of packaging form. And the other is vacuum food packaging. This is mainly used in some meat snacks and bean snacks, such as dried meat, breast meat, dried beans, fish tofu and other leisure food, using vacuum packaging packaging.

For snack lovers, mini snack food is the original packaging form, with exaggerated color matching as the main appearance. For products with different flavors and specifications of the same type, color will be replaced on the packaging. From the appearance point of view, this kind of leisure food is mainly in small packaging. But with the development of vacuum packaging machine, some of the new technology is blended in among them, want to achieve innovative food companies have started to use new packaging form to meet the demand of different consumers, so a boxed food started moving into our field of vision, such as we often eat braised duck neck, duck wing kind food is used in this kind of packing technology. The new technology is called lock-in vacuum packaging. Its working principle is to use the way of air replacement to achieve the packaging of food. This not only locks the freshness of the food, but also extends the shelf life of the food. Can be said to kill multiple birds with one shot, through this packaging, not only to meet consumers more picky taste buds, but also to drive the local economy, so that many snacks with local characteristics through this lock fresh vacuum packaging, to the national table.

S in this modern life is so convenient, many office workers get used to the convenience food, speaking of convenience food, do you think of instant noodles, during the eighty s, the instant noodles is a representative of the convenient food, and in the modern, the s (family since hot food into the market, like hot rice, since the hot pot, became a popular food in recent years, This kind of food is so popular, mainly is to cater to the consumer to the requirement of convenience food, vacuum packaging of various dishes and a little fever, after only a few minutes, a bowl of steaming food appeared in front of us, who can resist the emerging food brings us new experience?

After so much inventory, I believe you should have a deeper understanding of the emergence of these new technologies of vacuum packaging machine. The emergence of every emerging food cannot be separated from the support of new technologies. With the continuous development and expansion of the food team, vacuum packaging machine also needs to keep up with the pace of food development. And our technical staff for the new technology is also carrying out new research and development, I believe that the future food packaging market will be integrated into more new packaging technology, let us look forward to it!