Vacuum packaging machine helps the development of prepared vegetables industry, and the sales volume

An egg a day can meet the nutritional needs of the human body in a day; Depending on the region, eggs are both nutritious and tonic in some places; For the elderly, pregnant women, the sick food; Boiled egg is a kind of eating method that egg is more beneficial to human body absorption, although it is beneficial to human body absorption, but eating every day will be bored with, so derived various eating method of egg, for example brine egg, salt baked egg, spiced egg, egg of oozy heart, egg of oozy heart and so on.

A runny egg is a soft-boiled egg with a runny yolk. Arguments continue over soft-boiled eggs, with some claiming that they are more nutritious than their hard-boiled counterparts, while others claim that eating them is bad for your health. But for the elderly, children, and sick people, soft-boiled eggs are not recommended because they contain salmonella, which can make them sick. No matter it is boiled egg or runny egg, there is no flavor, only the change of the yolk. So came the soft-boiled eggs.

There are two tips in making a soft-boiled egg, one is the marinade, the other is the cooking time of the soft-boiled egg. When making a soft-boiled egg, the seasoning of soy sauce, sugar, vinegar, dried pepper, star anise and appropriate amount of water should be put into the pot and boiled. Wash the eggs into the middle, the fire through the water to boil, low fire to keep a little boiling state, boil for 6 minutes to boil the liquid egg yolk, 8 minutes to cook half cooked, 11 minutes to cook; Remove the eggs and soak them in cold water for 10 minutes, then remove the shells and place them in a cool sauce. Refrigerate them for six hours, and the soft-boiled eggs are moist enough to serve.

Soft-boiled eggs are delicious, but difficult to make! It takes 7-8 hours to eat the soft-boiled eggs you want. For the fast-paced life of the post-90s and post-00s, why do they take such a long time to make soft-boiled eggs? Food companies help us by making soft-boiled eggs into ready-to-eat bags to adapt to our fast pace of life. Now let's focus on how to package the soft-boiled eggs to attract consumers' attention and improve sales.

Open bags of instant marinated soft-boiled egg is packing by automatic vacuum packaging machine, stretch film packaging machine for packaging or halogen halide soft-boiled egg egg, iron egg, quail eggs, and other products is relatively high ratio of a device, one is that it can realize multi-usage, both marinated egg and quail eggs can be packed in a it equipment; Second, large production capacity, provincial labor; Automatic vacuum packaging machine, stretch film packaging machine in the packaging marinated egg, need only artificial eggs in the device, high automation degree, an hour can be tens of thousands more egg packaging, three is can use face of Yin and Yang to packaging, is the combination of color film and white film, color film spray printing design, printing date, etc., highlights the shape, quality of egg white film. Let consumer can see egg already, have the illustration of pattern, ingredient again, eat at ease health.