The packaging of diversified fish fillets without pulp is originally packed by vacuum packaging mach

Fish is a kind of seafood, because of its meaning, "more than" year after year, the fish has become the common people on the table a seafood cuisine, fish, seafood category is numerous, its practices are also very diverse, and in the process of fish processing, need to go to the viscera, change knife scraping scales, or piece of fish fillet and so on a series of complex process, and in the process is also very test operators knife, Especially this link piece of fish fillet, fish to the whole process is very cumbersome and time-consuming, for the modern consumers, can cook cooking a fish, but became a very difficult thing, and a free plasma fillet arises at the historic moment in recent years, through the unification of the machining process, the complex of fish processing to ignore, The fillet is directly hung pulp processing, and then packaged by the vacuum packaging machine through the box or bag, and then distributed to the following offline food and beverage stores of major supermarkets. So what kind of vacuum packaging machine is used to pack the non-pulp fish fillets with different packaging appearances? Let's go to understand it together.

For free pulp in the early period of the fillet processing work, both to maintain the freshness of fish, and easy to satisfy the consumers' consumption demand, so to avoid pulp bloodletting fillet processing before you put the fish, and then adopt the way of rapid freezing of quick frozen fish freshness, then slice by slice machine, and then hang pulp processing. Here, the whole processing process of fish fillet speed up, and then enter the packaging link, and this link determines the packaging method of fish fillet presented in front of us.

At present, there are two main ways of packaging fish fillet in front of consumers, one is vacuum bag, the other is air-adjusted box. And these two kinds of packaging is through two different types of vacuum packaging machine to pack. Vacuum bagged fish fillet can be processed by a variety of models. There are two main types of vacuum packaging machines commonly used at present, namely semi-automatic vacuum packaging machine and automatic vacuum packaging machine. And semi-automatic vacuum packaging machine models to double chamber vacuum packaging machine and rolling vacuum packaging machine. And automatic vacuum packaging machine to stretch film automatic vacuum packaging machine and bag type automatic vacuum packaging machine.

Gas cassette vacuum packaging machine is mainly divided into semi-automatic and fully automatic the two forms, and on the working principle of the gas cartridge from pulp fillets by way of gas substitution to packaging of fish fillet, through the air in the box out first, and then into a certain proportion of fresh gas lock, and then for vacuum sealing operation. From the point of view of the packaging effect, it is more grade than the vacuum bag of fish. In terms of product taste, the air-adjusted box can better lock the freshness of fish fillets.

Pulp from the success of the fish fillet, is in line with the market development needs, it appears, is the key factor is convenient, quick, and this is what the consumer demand, and for the future of food packaging market, vacuum packaging machine will still be the main way of packing, but with the continuous improvement of living standards, consumers will be more and more high to the requirement of food, And vacuum packaging machine as the main food packaging equipment, but also need to keep pace with the development of The Times, to achieve more innovation, only in this way, in line with the needs of the development of The Times!