Prefabricated vegetable packaging, also vacuum packaging machine packaging of braised pork, why is t

Braise in soy sauce meat is one of zhejiang, braise in soy sauce meat began to this period of northern song dynasty, braise in soy sauce meat is also called "dongpo pork", it is said that su dongpo in hangzhou as a magistrate, organization together with the people in the west lake dam, ordinary people to thank su dongpo kill pig meat, kindness with insistent su dongpo had to accept it, su dongpo accepted after cutting the meat into cubes, cooked and then distributed to the people. That's where Dongpo pork comes in.

Dongpo pork is a kind of pig meat products, with the skin of the pork belly, after cooking, juicy and delicious, soup can also be mixed with rice to eat; In this way, a delicious dish has been handed down from generation to generation.

Along with the development of society and economy, the fast pace of life become mainstream, want to eat to braise in soy sauce meat before delivery, the restaurants, as for less salt, less oil way of life, food manufacturers to braise in soy sauce meat made finished dishes, launch it braise in soy sauce meat need on the market that needs packaging, vacuum packaging machine to join the army of braise in soy sauce meat packing.

At present, we see braised pork in brown sauce on the market is nothing more than 2 types of packaging, one is packaged, the other is boxed, let's learn about it together!

First, different forms of packaging

The bag of braised pork can be packed by the vacuum packing machine of feeding bag. After the bag is customized, the equipment automatically fills the bag, opens the bag, fills the material, vacuumizes and seals the finished product. For the boxed braised pork, the finished product output is completed by customizing the box, conveying the box, pushing the box, filling the material, vacuuming sealing and cutting the film.

Two, different aesthetic degree

Perhaps for consumers, not only to see whether the food is delicious, but also need to see whether the packaging is good, after all, packaged products, first into our eyes is the packaging, rather than the product, so the box of braised meat, such as, than the bag of braised meat, to attract the eye of consumers.

3. Degree of convenience

Braised pork in brown sauce in a box is more convenient than braised pork in a bag. Why? Box of braised pork is able to open the box, put into the microwave oven to add a few minutes can be eaten, convenient and fast; But the boxed pork belly, then need to open the bag, in the container, the product to add, is not boxed pork belly more convenient?

Four, transportation,

Boxed products need to be transported more thoroughly than packaged products, because the box is thicker than the outer packaging of the bag, so the friction in the process of transportation will not affect the product, but the bag is thinner, so the boxed products are more advantageous for transportation.

All the above mentioned you know why we are vacuum packed braised pork, the popularity of different bar! Of course consumers like products that taste good, look good, are convenient and fast.