Prefabricated packaging, cured meat through this vacuum packaging machine to achieve automatic packa
The cured meat is a typical dish from northeast China or Sichuan province. Although delicious, the cured meat can not be eaten much. The history of the cured meat in our country is relatively long, since the Zhou Dynasty has been recorded, and families in the Qing Dynasty can cure the cured meat.
As early as the zhou dynasty in the "rites" of the records about LaWei meat, the court has the specialized management officials, similar to the bacon in folk have students will meat jerky, as a gift or tuition teacher, when the song dynasty, bacon has become a Chinese New Year dishes on the table, there will be a "south north eat dumplings, eat bacon".
Cured meat is a kind of meat that can be stored for a long time, protect your eyesight and have high protein. But you can't eat more cured meat, because it will use nitrite when curing, and eating too much is not good for your body. Preserved meat is delicious, and there are more ways to eat it, you can do preserved meat pot rice, you can eat fried.
Bacon, though delicious, but make up more troublesome, need to prick pork belly, salt with Chinese prickly ash, aniseed, such as making after blanch pork belly, dry, well salt in the meat will be making appearance and knead, rub a 10 minutes, will be preserved meat on basin, for a day or so, hung in a cool, dry, usually need to dry a week or so, It's the bacon we love.
Because the bacon production steps are time-consuming and troublesome, so the food manufacturers through the equipment through the scientific method of batch production of bacon, which has the bag of bacon we usually see in the supermarket.
Bags of bacon is generally USES the vacuum packaging machine, for vacuum packaging machine can be used for bacon packaging usually adopts fully automatic equipment, automatic packaging machine on the market now is stretch film packaging machine and bag packaging machine, packaging for the bacon, can achieve high degree of automation and mass production of packaging equipment, that is stretch film packaging machine.
Stretch film packaging machine for packaging the bacon, is a piece of film forming, through mechanical scraping, put the bacon in equipment, automatic spray pumping air into vacuum state, sealing, printing date, cut into a single product, the equipment of the larger one advantage can be multi-usage, for 500 g, 1000 g even more packaging specifications can be realized by this device packaging; This equipment is a waterproof and moisture-proof packaging equipment, can be washed with water; Stretch film packaging machine adopts film molding to carry out product packaging, equipment add film device, can save the cost of packaging, high vacuum, save labor, consumables equipment, who would not like it?