Pre-packaging, Xiangxi sausage through this vacuum packaging machine to achieve automatic packaging

Do you like sausages? Chinese sausage is a kind of meat food that many people like. Now there are more and more kinds of Chinese sausage on the market, including Sichuan spicy sausage, Cantonese sausage and Dian flavor sausage. Among them, Xiangxi Chinese sausage is more popular.

Xiangxi sausage is popular for its unique characteristics. Compared with Sichuan sausage and other kinds of sausages, Xiangxi sausage is original and can maintain the original flavor of the meat. It is made by a smoky method and can be stored for three years. The longer the storage time, the more fragrant the sausage will be.

Xiangxi sausage has a long history. It is said that in the past, the Miao people and Tujia people in the area of Xiangxi lived by hunting. They would hang the meat they could not finish eating on the trees to dry, and when the weather was bad they would go out to hunt, they would roast it. When Emperor Shun visited the South, he ate this kind of meat, and it was appreciated by everyone, and he did not forget it every year for many years. By the time of Emperor Wudi of the Han Dynasty, this kind of meat was called "cured meat". After the cured meat was gradually improved, the sausage came into being.

Xiangxi sausage is to maintain the original flavor, but the production cycle is really more troublesome, like the production of sausage in our family, generally in about 7 to 20 days can eat the sausage, need to air dry; Those who live in the countryside are better, like those who live in the city. First, it is difficult to make the sausage. Second, there is no place to dry it, but they want to eat delicious sausages.

Now people through the scientific method, through the auxiliary processing of food machinery production equipment, will be cured meat into pre-packaged food, put on the market, want meat in the market, in the national land circulation, it needs packaging, vacuum packaging machine to join the army of packaging.

For the sausage processing enterprises that have become a scale, the stretch film packaging machine is generally used for sausage packaging, because the stretch film packaging machine is equivalent to a production line, filling materials, vacuuming, sealing, printing date, cutting into individual products, counting and output of finished products can be achieved on a single device.

Like stretch film packaging machine for sausage packaging, the material filling area can be equipped with special perforated strainer, pendulum is convenient, perforated strainer is through the motor can be moved up and down, for the pendulum is more save the human, in the sealing area can choose according to the customer using double light the way of product packaging, packaging of products more beautiful, when cutting, Can have ruler, serrate and ingot shape easy to tear, for consumers, the bag is convenient. For example, this device is used for product packaging. Compared with other devices, the packaging is convenient, and it can save 8~10 workers at a time, so that the workers can be released from the complicated work. It is an automatic and intelligent device.