Pre-made vegetable packaging, dried bean curd through this vacuum packaging machine to achieve autom
Dried bean curd is one of the traditional Chinese bean products, which is a reprocessed product of tofu. It is also a dish found in every major Chinese cuisine. Dried bean curd has a history of more than one hundred years ago, more than 2000 years ago, the Western Han Dynasty Huainan King Liu An accidentally found a piece of white tender things, a bold farmer took a piece of food, found that it was delicious, after the name "tofu"; Nowadays, tofu, which is nutritious and delicious, is eaten by almost everyone in China. It enjoys the same reputation as tea, silk and porcelain in the world.
The cleverness of the Chinese people is reflected in tofu, and there are many delicacies derived from tofu. Small tofu is derived from different dishes, and each major cuisine has a place for tofu; Tofu related products are thousand pieces, bean silk, bean foam, bean string, vegetarian chicken, vegetarian meat, beancurd, dried beans and so on. Today we're going to talk about dried beans.
Dried beans are no longer the former salt flavor, now there are spiced dried beans, spicy dried beans and other flavors; Dried beans are mainly made with white tofu, salt, star anise, Chinese prickly ash, cinnamon, cumin and other seasonings; First small fire slow fry onion, ginger, pepper and other spices, add no water, tofu cut, add to the pot, the fire boil to medium heat and cook for 6-7 minutes, soak overnight, pour out the water, fire fry dry, cool thoroughly; The dried beans are ready.
Such a complex step, needless to say kitchen small white, is a rich kitchen experience, also may not be able to produce, taste and taste of dried beans; This gives food manufacturers to see a business opportunity, dried beans into finished products, put on the market, so we see the daily dried beans how can go on the market?
People who eat dried beans often know that there are no more than two kinds of dried beans we see in daily life: one is packed whole, the other is similar to the packed with dried beans, scattered; So how do we pack dried beans in small packages, and how do we automate packaging?
The vacuum packaging machine needed for the whole piece of dried beans is a stretch film vacuum packaging machine, with olivier on the equipment, manual material deployment, vacuum sealing, cutting products, to complete product output, the equipment is equivalent to a production line, high capacity, labor saving. Can be a multi-purpose machine, packaging different specifications of products, but also can count, hundreds of thousands of bags of dried beans a day can be counted by equipment, is a high price equipment.
The dried beans need to be packed by bagged vacuum packaging machine, and quantified by 5G feeding machine, so that there is no need for manual operation. Bagging, bagging, quantification, vacuuming, sealing and output of finished products are all completed by equipment.
The higher advantage of these 2 devices is high production capacity, provincial labor, can save more than a dozen labor, but also almost do unmanned operation.