Pig trotters are packaged automatically by this automatic vacuum packaging machine

Pig's trotter is the part of a pig that people often eat. It refers to the foot and lower leg of a pig, also known as the yuan trotter in China. According to different customs, pig's feet stew soup is rich in nutrition, which can be given to the elderly, pregnant women and other people who need high nutrition.

Pig's trotter contains pig skin, muscles and bones, soft tissue, meat and other tissues. In terms of nutritional value, pig's trotter is rich in various nutrients contained in meat, such as vitamin A, vitamin E, vitamin D, protein, fat, calcium, phosphorus, iron, magnesium and other trace elements. There are not only these substances in pig's trotters, pig's trotters are also rich in collagen, which is a beauty food for women.

There are many ways to eat pig's feet, there are braised pig's feet, sauce pig's feet, braised pig's feet, pig's feet frozen, stewed pig's feet and other cooking methods, so that we taste a variety of different delicious. When making pig's feet, the pig's feet need to be burned with fire, the purpose of doing so is to remove the residual hair on the pig's feet, so that you can remove the taste of the pig, but also to prevent eating, eating to the residual hair stuck in the mouth. Will handle the residual of MAO's symmetric sawing, pig's feet with clean, in some cold water in the cold water copy, whether halide eat, after eating sauce or braise in soy sauce is to decide according to individual be fond of, pig's delicious, but the production of pig need a lot of time, ordinary pot generally need to about 50 minutes, and the pressure cooker also get 30 minutes to eat.

For the fast-paced life of us, whether we can do have time to make pig's feet? Food manufacturers help us, so that we can quickly and easily enjoy the delicious pig's trotter. After mechanical equipment to make pig's feet, the processing process is pig's feet → pretreatment → diving system → sauce → bag → vacuum sealing → high temperature and high pressure cooking → constant temperature inspection → finished product. All these operations are completed by the equipment, and the product can be opened into a bag ready to eat, anytime and anywhere to enjoy the delicious pig trotters.

Since the pig's trotter is made into an open bag ready-to-eat product, it needs to be packaged, and the vacuum packaging machine plays its role. Food manufacturers use the vacuum packaging machine to pack the theme, and after high temperature and high pressure cooking, to extend the shelf life of the product. Automatic vacuum packaging machine of a stretch film packaging machine involved in the product packaging process, the equipment is 2000 according to the international advanced packaging equipment research and development of a vacuum packing equipment, the difference between it and other equipment is not to need to advance custom bags, packaging composite film is formed by molding the shape of the bag, Products can be placed manually or mechanically, and color film can be used for the film, which can be corrected by the cursor, vacuumized, sealed and cut into a single product to complete the finished product. High degree of automation, save labor. And the device has power off memory function, if there is a power off, power off memory, in the working operation, equipment parameters do not need to adjust, can be directly used, simple operation.