Fruit and vegetable chips vacuum frying machine is how to boost the development of the agricultural

Fried food processing is often used in a machining process, and as for the health conscious people pay more and more attention to, Fried foods are people crown "unhealthy food", this is mainly because after high temperature Fried food will send out a kind of harmful material, plus the "oil" characteristics of Fried food, make a lot of people, But in recent years, a common leisure food was welcomed by consumers in particular, this is the fruit and vegetable chips vacuum frying machine, the emergence of fruit and vegetable chips vacuum frying machine, let the consumer for Fried foods are not only a new change, and let the fruit and vegetable products has become a leisure food, not only that, but also driving the development of the agricultural products, so, Fruit and vegetable chips vacuum frying machine is how to boost the development of the agricultural products? Let's have a look at it.

First, the change of processing mode

Fried foods at present according to the machining process generally fall into two Fried ways, one is the high temperature frying, its main temperature control between 160-180 degrees, one is Fried in low temperature, temperature control in 80-120 degrees, and fruit and vegetable chips vacuum frying machine adopts the latter Fried in low temperature method, reduces the temperature of oil in this way, Therefore, it reduces the harmful substances produced by the oil due to high temperature, so the fruit and vegetable crisp vacuum frying machine adopts this new processing method, and changes people's prejudice about the unhealthy fried food.

Two, low temperature frying is healthier

Low temperature fried food can reduce the deterioration of oil, fruit and vegetable chips in the vacuum frying process, oil is in a state of negative pressure, so dissolved in oil gas quickly escape a large number of steam pressure, and low frying temperature, therefore, the deterioration of oil is greatly reduced.

Three, the function of preserving fragrance and color

Fruit and vegetable chips low temperature vacuum frying machine frying temperature is relatively low, and the oxygen concentration in the frying machine is low. After fried food is not easy to fade, discoloration, brown, can maintain the original color of raw materials. Because the raw materials of the vacuum frying machine for fruit and vegetable chips are heated under the sealed vacuum state, most of the ingredients in the raw materials are water-soluble, and will not dissolve in the oil, and with the dehydration of the raw materials, further concentrate. Therefore, this low temperature vacuum frying technology can be very good to preserve the original flavor of raw materials.

Due to the application of new low temperature vacuum frying technology, agricultural products in a new way to show in front of consumers, which not only increases the sales of agricultural products, but also reduces the agricultural products because of poor sales and the loss of farmers, thus helping the development of agricultural products!