Everyone's favorite garlic sausage is packed in this vacuum packing machine!
Mentioned sausage this product, you will think of street food, baking tray steaming of the white sausage is it can hook up your appetite, yes, this is a very popular with the consumer a food, sausage products originated in the west, is a low temperature meat products, the main raw material for pork, chicken and other meat, add all kinds of accessories, After a series of tedious processing technology, after the completion of processing through vacuum packaging after circulation to offline stores and large supermarkets, this is the sausage we see, there are many kinds of sausage, but they have a common feature is the packaging form, this is vacuum packaging, So what types of vacuum packaging machine are used for different types of sausage packaging, the following is to take you to know about it through today's article.
The emergence of vacuum packaging machine solves the problem of short storage time of grilled sausage food, and when we consider what type of vacuum packaging machine to use, we need to analyze the characteristics of the product itself. Specific mainly from the following aspects to consider.
I. Market research
Sausage manufacturers before a new product to market, can do some market research to the market, and then take a garlic im as an example to explain, garlic at present, we've seen im a single package, has two only, and another three, four, and even more root packing volume, not shown in the packing of consumer groups is also each are not identical, So we need to have a look at the consumer acceptance for the different specifications products, if the market feedback effect is desired, will realize the mass production, and in this and in the investigation stage, a universal double chamber vacuum packaging machine is in accordance with its packaging requirements, the vacuum packaging machine with two vacuum chamber, The top cover of a vacuum chamber swings back and forth to realize the vacuumizing action of the product. It is also very widely adapted to the types of baked sausage. It can not only adapt to the vacuum packaging of different specifications of garlic sausage, but also can use the double-chamber vacuum packaging machine to package such as volcanic stone sausage, Harbin red sausage and Cantonese sausage.
Two, mass production
After the previous market investigation, if the market popularity is high, you can proceed to mass production at this time, while if the double chamber vacuum packaging machine for packaging, is obviously can't satisfy the production demand, at this time requires a high degree of automation of automatic vacuum packaging machine type to meet the needs of high capacity. At present, there are two models of automatic vacuum packing machine for stretch film and automatic vacuum packing machine for bag. These two models have high production capacity in common, a device is equivalent to a production line, and the difference between the two is that the effect of packaging is completely different. This is mainly because of the different working principles between the two models. The vacuum bag used by the bag vacuum packaging machine is used to pack the baked intestine, while the stretch film automatic vacuum packaging machine uses the stretch film as the outer packaging of the product. The packaging effect of this model is more three-dimensional. And choose what kind of automatic vacuum packaging machine type depends on what kind of packaging effect you need to achieve.
Through the introduction of the above, we can see sausage in the whole packaging process is according to the packing requirements, packaging capacity and effect is determined by many ways, such as, and in the manufacturer of vacuum packaging machine type in the process of upgrading, we need to do it from several aspects to make a comprehensive investigation, find out several similar brand to multi-angle comparison, Then make choices accordingly!