Bittern eggs with this process of vacuum packaging machine packaging, taste more delicious and longe
For halogen eggs this leisure food, everybody is not strange, but for the manufacturers, different processing technology, so the taste will be slightly different, and between the different brands of marinated egg have in common is the form of packaging are the same, it needs to be vacuum packing, because only in this way can prolong the shelf life, At present, the way of vacuum packaging of salted eggs we see in the market is also different, so which one of these packaging forms do you prefer? What kind of vacuum packaging machine do they use? Here are specific cases to explain in detail.
As people living standard rise, consumer demand for food is becoming more and more high, and the food processing industry in order to can attract more consumers, the brand of its kind in food packaging, and for halogen eggs this leisure food, need to adopt the vacuum packing in the packing, and then by high temperature after vacuum packing antivirus, In this way, the shelf life of marinated eggs can be extended, and the decision of the packaging appearance of marinated eggs is reflected in the way of vacuum packaging. The following is a detailed description of several commonly used packaging methods of marinated eggs.
1, single side stretch packaging
The progress of science and technology, not only change our life, and the more benefit is food processing enterprise, throughout the modern large-scale food processing enterprises, is the automatic assembly line type vacuum packaging, marinated egg processing enterprises are no exception, and use this kind of model is stretch film automatic vacuum packaging machine, and the single tensile is marinated egg one of the many packing method. Used it all know processing enterprise, the stretch film automatic vacuum packaging machine adopts the membrane stretched forming as the outer packing of products, and it is the packaging film is divided into the upper membrane and the membrane, the single tensile way of packing is only for stretch film under, out of the packaging film on fruit is this side is flat, the film is out this side. And this kind of single-side stretching brine egg is also a more common way of packaging on the market.
2. Double-sided stretch packaging
Understanding after the single tensile above, for this kind of packing way it will be easy to understand, it is on the basis of the single stretch for another type of the research and development, it can at the same time for the film and stretch film, under the effect of stretching out in this way is halogen eggs in the center of the membrane and the membrane on both sides will present a bump phenomenon. The bittern eggs packed in this way are relatively more three-dimensional.
3, double-sided special-shaped packaging
Relative to the above two kinds of packaging form, this way of marinated egg packaging can say is the rookie of marinated egg vacuum packing, because this kind of packing method belongs to the new technology, which is improved on the basis of the double stretch, through changing the cutting way of marinated egg shaped packaging, the above two kinds of models the packing of marinated egg all round or rectangular shape, The shape of the salted egg is similar to that of an oval egg, and the raised part in the middle is tightly connected with the egg. Easy to tear mouth is easy to tear and easy to uncover the way, bag opening is relatively convenient.
Through the above introduction, you are marinated egg is the packaging of the snack food has a more in-depth understanding, and this new technology research and development is also in line with the market development needs, is like a lot of the food industry also began to use the special way of packing to implement product vacuum packing, this not only improve the grade of the product packaging, And to meet the high requirements of consumers for food.