After the chicken legs are packed by the vacuum packaging machine, the sales volume has doubled

Chicken is a common type of poultry. In the era of material scarcity, almost everyone in rural families would raise a chicken to lay eggs for the elderly or children to supplement enough nutrition, or exchange for materials needed for life. Chickens have been domesticated for about 4,000 years in our country, but they became commercial products around 1800.

Chicken is rich in protein, and people with weak constitution can increase their protein intake by eating chicken, and the amino acid content of chicken is special. The chicken soup prepared by chicken can supplement protein and taste delicious, which is popular for both adults and children. For eating chicken, the leg meat is high in iron in the whole chicken; Chicken leg is a part of chicken from the foot to the leg with meat, the part of the fat content is high, can be stewed soup to drink, can also be braised, sauce to eat.

There are a lot of people to eat like to eat chicken leg, chicken stew, though delicious, but often drink a little greasy, so eating sauce, baked flavor is very good, after blanch chicken leg, remove to clean water control in standby, and then stir-fry sugar or sugar into a camel, add water, add the plastic bag, add soy sauce, toning, dispatch good blanch chicken legs in the water of good material, Cook and simmer for 15 minutes. So that's the marinated chicken leg.

Stewed chicken leg is delicious, but it is also troublesome to make. For us who live in a fast pace of life, it takes too much time to make chicken leg at home. Therefore, in order to let the fast pace crowd eat delicious chicken leg, food manufacturers make the chicken leg into ready-to-eat packaging products and put them into the market, so that people can share the delicious food. Since it is ready-to-eat packaged chicken legs, then you need to use packaging, vacuum packaging machine joined the army of packaging.

By common one used to wrap chicken leg for a fully automatic vacuum packaging machine, is to give the bag vacuum packaging machine, because the equipment is a high degree of automation equipment, equipment manufacturers can through to the chicken leg packaging requirements, to design the way of feeding equipment, generally if the device is 6 location + 10 vacuum chamber, the working step is on the bag, bag, Material filling, filling soup, vacuuming, sealing; Of course, these 6 stations are not fixed, but can be increased to 8 stations according to the needs of customers, with inflatable function and printer. However, for the bag vacuum packaging machine, it is not recommended to use the inkjet machine on the equipment, because the equipment has detection function, the material can be detected without filling, the bag can be recycled, but the inkjet machine can not detect, there will be repeated inkjet, so it is recommended to inkjet separately.

How about marinated chicken legs? In the process of packaging can use aluminum foil bag, can also be printed on the bag design, product packaging, beautiful beautiful, can attract consumer attention, braised chicken legs after vacuum packaging machine packaging extend the shelf life of products, also convenient for people to carry, so more convenient braised chicken leg into the thousands, promote the sales of chicken drumsticks.