How to choose the model number of vacuum rolling according to capacity?

Vacuum rolling and kneading machine is the main processing equipment used by food manufacturers to produce meat products and low-temperature ham production. Its purpose is to mix the tenderized raw meat evenly with auxiliary materials and additives under vacuum state through rolling and kneading, pressing and pickling. Through vacuum roll kneading function will have the protein in the raw meat tenderizer and good contact with salt water, accelerate the dissolution and the interaction of protein and to increase the bonding strength between meat and meat, and can make hair pieces, improve meat tenderness, and keep the water, change the quality of meat, according to the working capacity of different manufacturers to distinguish, subdivide the variety of different models, So how do we choose the rolling model number of vacuum packing machine according to capacity? Let's analyze it together.

First, choose according to the volume

For the selection of vacuum rolling machine number, we need to look at our working capacity during processing. According to this data, we can choose the corresponding vacuum rolling machine number, which can be divided into the following categories according to different volumes:

1, experimental vacuum rolling model number

50L and 100L are commonly used for meat rolling and marinating experiments in laboratories. Among them, the 50L type small laboratory vacuum rolling machine has a high utilization rate and is also more popular with food processing enterprises. The amount of a barrel is about 20kg. This type of models generally adapt to the production and processing of small processing enterprises, but also adapt to large enterprises for new real risk use.

2, medium rolling model number

200L, 300L, 400L, 500L all belong to the medium vacuum rolling model, among which 300L vacuum rolling model has a high frequency of use, and the volume of a barrel is about 150kg. It is very suitable for meat and its products processing enterprises. The output is not high at one time, but it is suitable for a wide variety of meat varieties. Can also beef, mutton, pork, chicken and other meat food processing. This type of machine is generally suitable for mass production of medium-sized enterprises.

3, large rolling model number

600L, 800L, 1200L, 1600L, 2000L all belong to large vacuum rolling machine, and are called frequency conversion vacuum rolling machine at the same time. This is because the volume is relatively large and the material loaded at one time is too much, so it is necessary to equip the frequency converter to start the equipment at low speed and protect the reducer. This type of machine is generally suitable for mass production of large food processing enterprises.

Second, according to the work output selection

At the beginning of research and development, the type of vacuum rolling model is divided according to the different work capacity of enterprises, so we need to follow this principle when choosing the type of vacuum rolling model. Here is a formula can teach you to use, specifically: vacuum rolling model number (equipment volume) divided by 2 times 0.8, the result is equal to the number of kilograms of one-time material, through this public can calculate how much material can be put at a time.

Through the above introduction, I believe you have a more in-depth understanding of the choice of vacuum rolling model. If you still have doubts about this, you can find the relevant technical personnel to exchange, and then combine with your own actual processing needs, and then make the corresponding choice!