Why is the vacuum frying machine for fruit and vegetable chips the new favorite in the frying world?

Fried puffed food has been the darling of the snack food, but as people living standard rise, to the health consciousness also more and more seriously, some Fried foods contain more oil to get people to start off, but with the continuous development of science and technology, Fried foods also took a new step, the emergence of a fruit and vegetable chips vacuum frying machine, changed people for oil Fried foods much prejudice, this also let the fruit and vegetable chips vacuum frying machine became the Fried industry is new bestow favor on, then, is how to do it? Let's take a look.

First, the application of dehydration technology principle

Vacuum system is in a state of negative pressure relative to atmospheric pressure. Its pressure is lower than atmospheric pressure. In a vacuum system, the air content per unit volume is lower than that in the atmosphere. Food processing in this relatively anoxic state can reduce or even avoid the harm caused by oxidation. Vacuum is closely associated with low temperature in the vaporization and separation of aqueous foods. It operates in a vacuum. It can avoid a series of problems caused by high temperature treatment, such as the Browning reaction of the food itself and the loss of nutrients. The vacuum frying machine for fruit and vegetable chips with high production capacity can not only process a large amount of water vapor in a short time, but also quickly establish the vacuum condition with a vacuum degree of not less than 0.098 MPa.

Two, low temperature less oil is healthier

The prejudice against fried food is due to its high oil content, and fruit and vegetable chips fit the popular idea of healthy food with less oil. This is because the traditional process of frying oil is all in a state of high temperature, in this environment, let the oil metamorphism and release harmful substances let the oil metamorphism, repeated use several times or even become black brown, which is not conducive to human health. The fruit and vegetable chip vacuum frying machine abandoned this high temperature frying way, through low temperature for food frying, the temperature is about 85 degrees, so that the oil temperature is too high and the release of harmful substances, but also can keep the nutrition of the food is not destroyed, the color will not change basically. Fruit and vegetable chips vacuum frying machine the whole process in negative state, Fried in oil as heat transfer media, internal moisture evaporate rapidly and food, to enable an organization to form porous structure, so the vacuum Fried Fried foods are healthier products, nutrition, convenient, green, and green is the trend of the development of the current food production, which is why the fruit and vegetable chips vacuum frying machine can be Fried industry is new bestow favor on one of the main reasons.

Three, the operation is simple and convenient

The automatic control device of temperature, time and other parameters is provided in the vacuum frying machine for fruits and vegetables. It is convenient to adjust the temperature of different foods and avoid the decline of product quality caused by the poor control of oil temperature caused by human factors. Fruit and vegetable crisp vacuum frying machine has internal deoiling device, so that under vacuum conditions of deoiling, can avoid in the vacuum to restore to normal pressure process, the oil is pressed into the porous tissue of food, to ensure that the oil content of the product is low.

Through the above introduction can see why function of fruit and vegetable chips vacuum Fried be Fried industry is new bestow favor on, the main reasons for this is because it fits the needs of modern consumers, there is demand there is market, and the emergence of fruit and vegetable chips vacuum frying machine, just to fill the vacuum, so also will be able to understand why the main reason why it is so hot!