Where is the difference between fruit and vegetable crisp vacuum frying machine and high temperature

Fruit and vegetable crisp is very in recent years is a product of the consumer or the leisure food, fruit and vegetable crisp is a leisure food after Fried, but fruit and vegetable crisp is used in the process of processing the low temperature Fried way, not only eat healthier, less oil which is accord with the modern consumer demand for healthy snacks, fruit and vegetable crisp vacuum frying machine and high temperature frying machine have differences in where? Let's analyze it together.

First, the heating method is different

The whole processing process is under the condition of negative pressure, the raw materials are dehydrated and dried in oil, the oil temperature when frying is kept at 80℃ ~ 120℃, the water in the raw materials can be fully evaporated, the frying time is relatively short, has a significant expansion effect.

The heat heat is the traditional way of Fried, Fried Fried temperature between 160 to 180 degrees, and once the oil temperature is too high, will destroy the nutrition of the food itself, and the high temperature frying medium oil temperature is too high, will release harmful substances to human body, which is why for Fried food as the main reason for the title of unhealthy food.

Two, the appearance of the difference

We know that food after frying, the taste will be more crisp and delicious, but high temperature fried food, not only has a certain impact on human health, and high temperature fried food will not only lose the nutritional components of food ingredients, and high oil for people's health is not good. And fruit and vegetable crisp vacuum frying machine is the use of low temperature vacuum frying technology, not only can keep the raw color of the food in the zhazhi process, but also the way of low temperature frying, the nutrition of the food can be preserved to a greater extent.

3. Different processing costs

In the traditional high temperature frying process, a pot of oil can be used for a long time, such a pot of oil after many zhazhi there will be a certain amount of food residue and harmful substances. And fruit and vegetable crisp vacuum frying machine adopts low temperature Fried way, and the addition of oil water separation technology, oil, water below, because density between different principle, make cooking oil in the water, so the residue generated in the process of Fried food does not fall into the water, will not appear in the oil black phenomenon, lead to the production of harmful substances, And in the zhazhi process, the following water will be in the heat absorption at the same time out of water, and water and gas can prevent fried food further brown, so low temperature vacuum frying can better maintain the color of food materials more beautiful.

Through the above analysis, it can be seen that the fruit and vegetable crisp vacuum frying machine can be called a healthy frying tool, and this also just meets the needs of modern consumers, which is why the fruit and vegetable crisp this snack food quickly popular market main reason!