What should we pay attention to when choosing the type of catering kitchen equipment?

In the early stage of opening a restaurant, we need to investigate the market, and then according to their own positioning to site selection and decoration, which requires a whole set of process operation, one is indispensable, and when the restaurant is built, we need to use a variety of different processing equipment, and we need to pay attention to what aspects in the type of food and beverage kitchen equipment purchase? Let's have a look at it.

First, according to the size of the choice

Catering kitchen equipment on the type of choose and buy needs to look at the production and processing capacity, and then according to this to catering kitchen equipment types to choose, if is a large restaurant chains, headquarters of the general will be equipped with central kitchen, after the completion of the processing and delivery to each store, so need to consider on catering kitchen equipment types to choose large degree of automation of fully automatic machine, In this way, its processing needs can be met to a greater extent. If it is a small and medium-sized restaurant, the type of catering kitchen equipment purchased only needs to be selected according to its own needs.

2. Choose according to the processing requirements of food ingredients

Catering kitchen equipment types need to look at the ingredients on the type of choose and buy, if it is a major products, catering kitchen equipment type need to purchase the cleaning equipment of choose and buy, such as air bubble cleaning line is a major common cleaning equipment, and for meat food processing, the early stage of the need to use thawing device, later need to use the equipment such as vacuum roll kneading machine, So the processing technology of different ingredients is different, and the types of catering kitchen equipment chosen are also different.

3. After-sales service

We need to pay attention on catering kitchen equipment types to choose one of the key is to look at the manufacturer's after-sales service is perfect, a brand bigger and stronger, and the after-sale service is inseparable, so in order to avoid equipment failure in use process in the future, so you should choose a strong brand enterprises to cooperate.

To sum up, it can be seen that there are still a lot of places to pay attention to in the selection of dining kitchen equipment, which is directly related to the ingredients and processing technology of its processing, so we need to follow such a principle in the selection of equipment, and then go to the corresponding choice!