What should we pay attention to in the purchase of commercial large central kitchen?

The kitchen is a place for deep processing of food, and for large chain restaurants, the central kitchen will be used in the kitchen to carry out unified management, so that not only can achieve mass production, but also easy to manage personnel, so what should be paid attention to in the purchase of commercial large central kitchen? Let's have a look at it.

First, choose according to size

Commercial large central kitchen need to be aware of the choose and buy is according to the specifications for the choose and buy kitchen, such as the central kitchen can provide many people dining at the same time, large commercial central kitchen table number generally under 1000 people, so need to use in the central kitchen equipment to choose kitchen utensils and appliances is relatively more, for the chain type large central kitchen, Only according to the specifications provided by the headquarters for a unified style of kitchen tableware can be purchased.

Two, according to the processing requirements

Different ingredients will present different taste after different processing requirements, and face different consumers. In the process of food processing, a variety of different auxiliary kitchen equipment will be used. One thing that needs to be paid attention to in the purchase of commercial large central kitchen is to look at the processing requirements of food ingredients, in other words, that is, to look at what kitchen equipment will be used in the processing technology of food ingredients, and then make the corresponding choice according to this!

Three, according to the use of performance selection

Large central kitchen equipment to note on the choose and buy is whether the use of the equipment performance is conform to the requirements of the processing, and then to see the models, ease operation, if a link of equipment operation is relatively complex, only a small number of technical personnel to operate, this also is not very reasonable, because as a large commercial central kitchen in the choose and buy, Need to take into account the mobility of personnel, including in the operation of these processing machinery, the general level of literacy is limited, so in the operation of equipment need to take this aspect of the problem into consideration.

For large central commercial kitchen equipment in the choose and buy, main tells the story of the three main aspects of attention today, and we are in the actual process of choose and buy, need to consider to see equipment manufacturers, because the central kitchen equipment need more models, and we need to pay attention on equipment selection is whether equipment manufacturers belong to the same companies, if it's the same companies, So the production of equipment after-sales service will be more convenient, in the initial procurement, or suggest to the entity manufacturers to conduct a field investigation, and then go to the corresponding choice!