What should be paid attention to during the use of vacuum rolling machine?

Meat is we are the main source of protein, and in the process of meat from the cradle to the ripe, through different processing technology, into a series of delicious food, and is used in the process of meat processing different kinds of meat food processing machinery, vacuum roll kneading machine is one of the paragraph, then need to pay attention to in the process of vacuum roll kneading machine use what way? Let's have a look at it.

1. Addition of materials

In the process of using the vacuum kneading machine, it is necessary to look at the model of the kneading machine, and then judge how much material should be added according to its model. In order to achieve better curing effect, it is recommended to add about 60% of the drum volume when feeding, and it can fluctuate about 5% according to the demand. Vacuum roll kneading machine most in use process need to add ice or synthetic borneol, tumbling, to guarantee the product internal temperature under 20 degrees, average meat processing is not required, tumbling, time is long is better at random adjustment, but jam LuZhiPin especially big meat products such as sauce beef may need to be done in the refrigerator or hengwenku operations, to ensure the quality of the products.

Two, the setting of rolling time

During the use of vacuum kneading machine, it is necessary to set the kneading time according to the different meat quality characteristics. The ambient temperature of kneading is recommended to be about 2-4 degrees, which can increase the slicing, binding force and yield of the product. It is recommended to set the vacuum at about 0.75mpa, if the setting is too high, the water in the meat will also be drawn out. As for the rolling time, it is generally recommended to knead for 20 minutes, with an interval of 5-10 minutes. This is repeated until the desired effect is achieved, which can avoid the problem of meat heating caused by friction.

3. Maintenance

Vacuum kneading machine needs to be cleaned after use. If it is not cleaned, the residual ground meat inside the kneading machine will deteriorate, which will lead to the quality of the next product in the kneading. In order to extend the service life of the vacuum rolling machine, the vacuum system, sealing parts and control system of the machine should be checked regularly, and the vacuum rolling machine should be checked regularly to ensure that the equipment can have good performance at work. It is recommended to check once a month to check whether the motor needs to be refueled, the pumping wheel needs to be refueled and lubricated, and whether the accessory box and electrical circuit are loose.

The meat processed by vacuum rolling machine can better taste and increase the taste of meat. The problems we need to pay attention to in the use of vacuum rolling machine are also reflected in many aspects. As long as we master the correct use method and regular maintenance, we can extend the service life of vacuum rolling machine.